Maximize utilization of date palm residues to produce environmentally friendly fuel briquettes
This study aimed to maximize the utilization of date palm residues and convert them into an environmentally friendly form of fuel. The residues of the date palm variety Khalas (leaf fronds and whole fronds) were used to produce fuel briquettes at three moisture contents (8, 10, and 12%) and four sto...
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| Veröffentlicht in: | Emirates Journal of Food and Agriculture 2023-06, Vol.35 (6), p.520-532 |
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| creator | Al-Hashem, Hassan A. Al-Hammad, Abdulrahman S. Azam, Mostafa M. |
| description | This study aimed to maximize the utilization of date palm residues and convert them into an environmentally friendly form of fuel. The residues of the date palm variety Khalas (leaf fronds and whole fronds) were used to produce fuel briquettes at three moisture contents (8, 10, and 12%) and four storage times (0, 15, 30, and 45 days). The mechanical, fuel, and quality properties of these briquettes were investigated. The results showed that the leaf fronds had the best results in terms of mechanical properties and fuel quality properties of the briquettes. The best results for compressive stresses for the leaf fronds were 24.98 MPa at 10% moisture content and for the whole fronds were 4.27 MPa at 12%. The second storage period gave the best results for all briquettes at the different moisture contents. The results showed significant effects of moisture content and storage period on mechanical properties. The hydrolysis time and durability of the briquettes increased with increasing moisture content. The calorific value of leaf fronds and whole fronds briquettes ranged between (17.78 and 18.12 MJ/kg) and (16.54 and 17.78 MJ/kg), respectively. These good quality briquettes can be handled and used, especially in rural areas where other energy sources are not available. |
| doi_str_mv | 10.9755/ejfa.2023.v35.i6.3109 |
| format | Article |
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The residues of the date palm variety Khalas (leaf fronds and whole fronds) were used to produce fuel briquettes at three moisture contents (8, 10, and 12%) and four storage times (0, 15, 30, and 45 days). The mechanical, fuel, and quality properties of these briquettes were investigated. The results showed that the leaf fronds had the best results in terms of mechanical properties and fuel quality properties of the briquettes. The best results for compressive stresses for the leaf fronds were 24.98 MPa at 10% moisture content and for the whole fronds were 4.27 MPa at 12%. The second storage period gave the best results for all briquettes at the different moisture contents. The results showed significant effects of moisture content and storage period on mechanical properties. The hydrolysis time and durability of the briquettes increased with increasing moisture content. The calorific value of leaf fronds and whole fronds briquettes ranged between (17.78 and 18.12 MJ/kg) and (16.54 and 17.78 MJ/kg), respectively. These good quality briquettes can be handled and used, especially in rural areas where other energy sources are not available.</description><identifier>ISSN: 2079-052X</identifier><identifier>EISSN: 2079-0538</identifier><identifier>DOI: 10.9755/ejfa.2023.v35.i6.3109</identifier><language>eng</language><publisher>Sofia: College of Food & Agriculture, United Arab Emirates University</publisher><subject>Agricultural production ; Air pollution ; Biomass energy ; Briquets ; Briquets (Fuel) ; By-products ; Calorific value ; Compressive properties ; Crop residues ; Date ; Date palm ; Durability ; Emissions ; Energy sources ; Environmental impact ; Fronds ; Fuels ; Leaves ; Materials ; Mechanical properties ; Moisture content ; Moisture effects ; Outdoor air quality ; Quality management ; Residues ; Rural areas ; Systems engineering ; Water content</subject><ispartof>Emirates Journal of Food and Agriculture, 2023-06, Vol.35 (6), p.520-532</ispartof><rights>COPYRIGHT 2023 College of Food & Agriculture, United Arab Emirates University</rights><rights>2023. 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The calorific value of leaf fronds and whole fronds briquettes ranged between (17.78 and 18.12 MJ/kg) and (16.54 and 17.78 MJ/kg), respectively. 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The residues of the date palm variety Khalas (leaf fronds and whole fronds) were used to produce fuel briquettes at three moisture contents (8, 10, and 12%) and four storage times (0, 15, 30, and 45 days). The mechanical, fuel, and quality properties of these briquettes were investigated. The results showed that the leaf fronds had the best results in terms of mechanical properties and fuel quality properties of the briquettes. The best results for compressive stresses for the leaf fronds were 24.98 MPa at 10% moisture content and for the whole fronds were 4.27 MPa at 12%. The second storage period gave the best results for all briquettes at the different moisture contents. The results showed significant effects of moisture content and storage period on mechanical properties. The hydrolysis time and durability of the briquettes increased with increasing moisture content. The calorific value of leaf fronds and whole fronds briquettes ranged between (17.78 and 18.12 MJ/kg) and (16.54 and 17.78 MJ/kg), respectively. These good quality briquettes can be handled and used, especially in rural areas where other energy sources are not available.</abstract><cop>Sofia</cop><pub>College of Food & Agriculture, United Arab Emirates University</pub><doi>10.9755/ejfa.2023.v35.i6.3109</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Emirates Journal of Food and Agriculture, 2023-06, Vol.35 (6), p.520-532 |
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| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Agricultural production Air pollution Biomass energy Briquets Briquets (Fuel) By-products Calorific value Compressive properties Crop residues Date Date palm Durability Emissions Energy sources Environmental impact Fronds Fuels Leaves Materials Mechanical properties Moisture content Moisture effects Outdoor air quality Quality management Residues Rural areas Systems engineering Water content |
| title | Maximize utilization of date palm residues to produce environmentally friendly fuel briquettes |
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