Characterization and Risk Assessment of Different-Origin Biochars Applied in Agricultural Experiments

This study aimed to assess the impacts of biochar amendments derived from different feedstocks (sewage sludge (SS), olive-mill waste (OMW), compost, and sawdust) in land applications. Tomatoes were used as a test crop in four experiments both under greenhouse and field conditions. SS, OMW, and compo...

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Veröffentlicht in:Sustainability 2023-06, Vol.15 (11), p.9036
Hauptverfasser: Lilli, Maria A, Paranychianakis, Nikolaos V, Lionoudakis, Konstantinos, Saru, Maria L, Voutsadaki, Styliani, Kritikaki, Anna, Komnitsas, Konstantinos, Nikolaidis, Nikolaos P
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container_issue 11
container_start_page 9036
container_title Sustainability
container_volume 15
creator Lilli, Maria A
Paranychianakis, Nikolaos V
Lionoudakis, Konstantinos
Saru, Maria L
Voutsadaki, Styliani
Kritikaki, Anna
Komnitsas, Konstantinos
Nikolaidis, Nikolaos P
description This study aimed to assess the impacts of biochar amendments derived from different feedstocks (sewage sludge (SS), olive-mill waste (OMW), compost, and sawdust) in land applications. Tomatoes were used as a test crop in four experiments both under greenhouse and field conditions. SS, OMW, and compost biochar treatments presented 17% to 178.5% higher tomato productivity than control, verifying that biochar behaves as a plant-growth bio-stimulant. This impact is related to the raw material since sawdust biochar did not present results as positive as the other types of biochars. The physicochemical characterization of biochars and their comparison with international and European standards confirmed the safety of their use. A risk-assessment analysis of tomato consumption was conducted in order to explore unfavorable effects on human health. The estimation of cumulative non-carcinogenic risk, found to be between 8.25 × 10−3 and 4.23 × 10−2, and cancer risk for Cr(VI), found to be between 6.56 × 10−6 and 5.2 × 10−5, suggested no risk of potential chronic exposure due to tomato consumption cultivated in biochar-amended soils. This study may be used as a recommendation for farmers and agriculturists for maximizing the yield of agricultural crops in the Mediterranean region, improving soil health, and contributing to the sustainable management of agroecosystems.
doi_str_mv 10.3390/su15119036
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; MDPI - Multidisciplinary Digital Publishing Institute
subjects Agricultural ecology
Agricultural ecosystems
Carcinogens
Charcoal
Chromium
Chronic exposure
Composting
Composts
Crop yield
Crop yields
Cultivation
Experiments
Farm buildings
Fruit cultivation
Hazardous materials
Health risk assessment
Health risks
International standards
Pollutants
Raw materials
Risk analysis
Risk assessment
Sawdust
Sewage sludge
Sludge
Soil amendment
Soil improvement
Sustainability
Sustainability management
Tomatoes
title Characterization and Risk Assessment of Different-Origin Biochars Applied in Agricultural Experiments
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