Characterization and Risk Assessment of Different-Origin Biochars Applied in Agricultural Experiments
This study aimed to assess the impacts of biochar amendments derived from different feedstocks (sewage sludge (SS), olive-mill waste (OMW), compost, and sawdust) in land applications. Tomatoes were used as a test crop in four experiments both under greenhouse and field conditions. SS, OMW, and compo...
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Veröffentlicht in: | Sustainability 2023-06, Vol.15 (11), p.9036 |
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description | This study aimed to assess the impacts of biochar amendments derived from different feedstocks (sewage sludge (SS), olive-mill waste (OMW), compost, and sawdust) in land applications. Tomatoes were used as a test crop in four experiments both under greenhouse and field conditions. SS, OMW, and compost biochar treatments presented 17% to 178.5% higher tomato productivity than control, verifying that biochar behaves as a plant-growth bio-stimulant. This impact is related to the raw material since sawdust biochar did not present results as positive as the other types of biochars. The physicochemical characterization of biochars and their comparison with international and European standards confirmed the safety of their use. A risk-assessment analysis of tomato consumption was conducted in order to explore unfavorable effects on human health. The estimation of cumulative non-carcinogenic risk, found to be between 8.25 × 10−3 and 4.23 × 10−2, and cancer risk for Cr(VI), found to be between 6.56 × 10−6 and 5.2 × 10−5, suggested no risk of potential chronic exposure due to tomato consumption cultivated in biochar-amended soils. This study may be used as a recommendation for farmers and agriculturists for maximizing the yield of agricultural crops in the Mediterranean region, improving soil health, and contributing to the sustainable management of agroecosystems. |
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Tomatoes were used as a test crop in four experiments both under greenhouse and field conditions. SS, OMW, and compost biochar treatments presented 17% to 178.5% higher tomato productivity than control, verifying that biochar behaves as a plant-growth bio-stimulant. This impact is related to the raw material since sawdust biochar did not present results as positive as the other types of biochars. The physicochemical characterization of biochars and their comparison with international and European standards confirmed the safety of their use. A risk-assessment analysis of tomato consumption was conducted in order to explore unfavorable effects on human health. The estimation of cumulative non-carcinogenic risk, found to be between 8.25 × 10−3 and 4.23 × 10−2, and cancer risk for Cr(VI), found to be between 6.56 × 10−6 and 5.2 × 10−5, suggested no risk of potential chronic exposure due to tomato consumption cultivated in biochar-amended soils. This study may be used as a recommendation for farmers and agriculturists for maximizing the yield of agricultural crops in the Mediterranean region, improving soil health, and contributing to the sustainable management of agroecosystems.</description><identifier>ISSN: 2071-1050</identifier><identifier>EISSN: 2071-1050</identifier><identifier>DOI: 10.3390/su15119036</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Agricultural ecology ; Agricultural ecosystems ; Carcinogens ; Charcoal ; Chromium ; Chronic exposure ; Composting ; Composts ; Crop yield ; Crop yields ; Cultivation ; Experiments ; Farm buildings ; Fruit cultivation ; Hazardous materials ; Health risk assessment ; Health risks ; International standards ; Pollutants ; Raw materials ; Risk analysis ; Risk assessment ; Sawdust ; Sewage sludge ; Sludge ; Soil amendment ; Soil improvement ; Sustainability ; Sustainability management ; Tomatoes</subject><ispartof>Sustainability, 2023-06, Vol.15 (11), p.9036</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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subjects | Agricultural ecology Agricultural ecosystems Carcinogens Charcoal Chromium Chronic exposure Composting Composts Crop yield Crop yields Cultivation Experiments Farm buildings Fruit cultivation Hazardous materials Health risk assessment Health risks International standards Pollutants Raw materials Risk analysis Risk assessment Sawdust Sewage sludge Sludge Soil amendment Soil improvement Sustainability Sustainability management Tomatoes |
title | Characterization and Risk Assessment of Different-Origin Biochars Applied in Agricultural Experiments |
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