Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods

This study evaluated the effect of the transcriptional regulator RpoS on bacterial survival, tolerance to simulated gastrointestinal conditions, and the expression of stress resistance genes in wild‐type (WT) and rpoS‐deletion (ΔrpoS) Salmonella Enteritidis CICC 21482 in low water activity (Aw) food...

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Veröffentlicht in:	Journal of food safety 2023-06, Vol.43 (3), p.n/a
Hauptverfasser:	Ma, Zhuolin, Li, Shaoting, Xu, Weiying, Chen, Yingqi, Lu, Ziying, Fu, Rong, He, Xinyi, Zhang, Hongmei
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Desiccation DnaK protein Food Food composition Food contamination Food safety Gene expression Nutrient content Pollution control Polymerase chain reaction Powder Salmonella Salmonella Enteritidis Strain Substrates Suicide Survival Water activity
Online-Zugang:	Volltext
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