Effect of turmeric (Curcuma longa L) powder addition as a source of antioxidant on lipolysis of raw milk

This study aims to determine the effect of adding turmeric (Curcuma longa L.) as an antioxidant source to the lipolysis reaction in raw milk. The treatment given was the addition of unextracted turmeric powder (UETP) and water extracted turmeric powder (WETP) as a source of antioxidants with four le...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Nuramalina, Q., Bachruddin, Z., Muhlisin, Hanim, C.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Antioxidants Factorial design Fatty acids Milk Parameters Room temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!