Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

The current research was designed to compare the physicochemical and antimicrobial properties of cell-free supernatant (CFS) and whole-cell postbiotic (WCP) and reveal the efficacy of WCP in combination with chitosan and thymol for extending the shelf life and inhibiting emerging foodborne pathogens...

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Veröffentlicht in:	Food and bioprocess technology 2023-07, Vol.16 (7), p.1502-1524
Hauptverfasser:	İncili, Gökhan Kürşad, Akgöl, Müzeyyen, Karatepe, Pınar, Tekin, Ali, Kanmaz, Hilal, Kaya, Büşra, Hayaloğlu, Ali Adnan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Agriculture Amino acids Antiinfectives and antibacterials Biotechnology Chemistry Chemistry and Materials Science Chemistry/Food Science Chickens Chitosan E coli Effectiveness Fatty acids Fillets Food Science Foodborne pathogens Life extension Microorganisms Organic acids Pathogens Phenols Poultry Shelf life Thymol Volatile compounds Volatiles
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