Assessing CO2 Emissions of Online Food Delivery in Japan

The COVID-19 pandemic and the subsequent lockdown of cities have led to the rapid growth of online food delivery (OFD). Moreover, there are concerns that OFD platforms may impose offers on users in order to continue to increase their market share, leading to numerous environmental issues such as ove...

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Veröffentlicht in:	Sustainability 2023-05, Vol.15 (10), p.8084
Hauptverfasser:	Hu, Xujie, Liu, Chen, Zhuo, Qiannan, Moon, Dami
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon dioxide Climate change Consumer behavior Consumers Coronaviruses COVID-19 Emissions Energy consumption Environmental impact Food packaging Food processing Food production Food waste Greenhouse gases Market shares Medical research Packaging Pandemics Plastics Raw materials Recycling Restaurants Waste disposal
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