Characterization of drinking groundwater quality and assessment of human health risk in Xin’an spring basin, a typical mining and karst area of the northern China
Groundwater is an important natural resources of drinking water in mining area in Xin’an spring basin, northern China. To foster the sustainable development and utilization of groundwater, a total of 332 groundwater samples, including 147 pore groundwater, 95 fissure groundwater and 90 karst groundw...
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| Veröffentlicht in: | Environmental earth sciences 2023-06, Vol.82 (11), p.282, Article 282 |
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| creator | Zhang, Chunchao Li, Xiangquan Hou, Xinwei Wang, Zhenxing Ma, Jianfei Gao, Ming Fu, Changchang Bai, ZhanXue Gui, Chunlei Zuo, Xuefeng |
| description | Groundwater is an important natural resources of drinking water in mining area in Xin’an spring basin, northern China. To foster the sustainable development and utilization of groundwater, a total of 332 groundwater samples, including 147 pore groundwater, 95 fissure groundwater and 90 karst groundwater, were collected and hydrochemical parameters were applied to assess the groundwater quality and human health risks caused by oral ingestion. The results showed that the major chemical components of groundwater in Xin’an spring basin were HCO
3
−
, SO
4
2−
, NO
3
−
, Cl
−
, Ca
2+
, Mg
2+
, Na
+
, total hardness (TH), and total dissolved solids (TDS). The contents of TDS, TH, SO
4
2−
, NO
3
−
, F
−
, Fe, Mn, Pb, and As in groundwater were exceed the standard of groundwater quality (SGQ) limits. The main hydrochemical types of groundwater were HCO
3
-Ca·Mg and SO
4
·Cl–Ca·Mg. The factors controlling the groundwater chemistry mainly were mineral weathering, evaporation, cation exchange, and anthropogenic input. The results of water quality assessment showed that the karst and fissure groundwater in study area was mainly excellent-good quality water, while pore groundwater was mainly good-medium quality water. The poor and extremely poor quality water was mainly distributed in Changzhi basin, and the greater contribution made by Pb, Mn, NO
3
−
, Fe, SO
4
2−
, TH and TDS. The range of hazard index (HI) values of groundwater was 0.28 to 27.79, and the HI values mainly contributed by NO
3
−
, F
−
, As, ingestion rate (IR) and exposure duration (ED). The cumulative carcinogenic risk (CCR) values ranged from 1.5 × 10
–7
to 2.78 × 10
–3
, and the greater contribution made by Cr, As, Cd, IR and ED. The results of health risk assessment suggested that some parts of the study region may pose a significant non-carcinogenic risk and a high probability in developing cancer to local residents, and infants were at greatest risk to health, followed by children and adults, while teenagers were at least at risk. This study will provide a deeper insight into the water quality situation and geochemical evolution of groundwater in Xin’an spring area, and will assist decision-makers to formulate management strategies of drinking water safety for the study area. |
| doi_str_mv | 10.1007/s12665-023-10994-0 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2817270759</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2817270759</sourcerecordid><originalsourceid>FETCH-LOGICAL-a386t-95833214cf8f7f1874a34adf41ad5a8bf5cd3fab3decc9bd00ed3e0adef361073</originalsourceid><addsrcrecordid>eNp9kc1KxDAUhYsoOIzzAq4Cbq0mTX-XUvyDATcK7sJtk0wz06YzSYqMK1_DvU_mk5ha0Z3Z3HBzzne5OUFwSvAFwTi7tCRK0yTEEQ0JLoo4xAfBjORpGqZRURz-3nN8HCysXWN_KKEFTmfBR9mAgdoJo17BqV6jXiJulN4ovUIr0w-av4B_RrsBWuX2CDRHYK2wthPajfJm6ECjRkDrGmSU3SCl0bPSn2_vvm-3ZkRVYJU-R4DcfqtqaFGn9NgfcRsw1iEwAkacawTSvfHFaFQ2SsNJcCShtWLxU-fB0831Y3kXLh9u78urZQg0T11YJDmlEYlrmctMkjyLgcbAZUyAJ5BXMqk5lVBRLuq6qDjGglOBgQtJU4IzOg_OJu7W9LtBWMfW_WC0H8minGRRhrOk8KpoUtWmt9YIyfyGHZg9I5iNgbApEOYDYd-BMOxNdDJN3yHMH_of1xcpzJMZ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2817270759</pqid></control><display><type>article</type><title>Characterization of drinking groundwater quality and assessment of human health risk in Xin’an spring basin, a typical mining and karst area of the northern China</title><source>SpringerLink Journals - AutoHoldings</source><creator>Zhang, Chunchao ; Li, Xiangquan ; Hou, Xinwei ; Wang, Zhenxing ; Ma, Jianfei ; Gao, Ming ; Fu, Changchang ; Bai, ZhanXue ; Gui, Chunlei ; Zuo, Xuefeng</creator><creatorcontrib>Zhang, Chunchao ; Li, Xiangquan ; Hou, Xinwei ; Wang, Zhenxing ; Ma, Jianfei ; Gao, Ming ; Fu, Changchang ; Bai, ZhanXue ; Gui, Chunlei ; Zuo, Xuefeng</creatorcontrib><description>Groundwater is an important natural resources of drinking water in mining area in Xin’an spring basin, northern China. To foster the sustainable development and utilization of groundwater, a total of 332 groundwater samples, including 147 pore groundwater, 95 fissure groundwater and 90 karst groundwater, were collected and hydrochemical parameters were applied to assess the groundwater quality and human health risks caused by oral ingestion. The results showed that the major chemical components of groundwater in Xin’an spring basin were HCO
3
−
, SO
4
2−
, NO
3
−
, Cl
−
, Ca
2+
, Mg
2+
, Na
+
, total hardness (TH), and total dissolved solids (TDS). The contents of TDS, TH, SO
4
2−
, NO
3
−
, F
−
, Fe, Mn, Pb, and As in groundwater were exceed the standard of groundwater quality (SGQ) limits. The main hydrochemical types of groundwater were HCO
3
-Ca·Mg and SO
4
·Cl–Ca·Mg. The factors controlling the groundwater chemistry mainly were mineral weathering, evaporation, cation exchange, and anthropogenic input. The results of water quality assessment showed that the karst and fissure groundwater in study area was mainly excellent-good quality water, while pore groundwater was mainly good-medium quality water. The poor and extremely poor quality water was mainly distributed in Changzhi basin, and the greater contribution made by Pb, Mn, NO
3
−
, Fe, SO
4
2−
, TH and TDS. The range of hazard index (HI) values of groundwater was 0.28 to 27.79, and the HI values mainly contributed by NO
3
−
, F
−
, As, ingestion rate (IR) and exposure duration (ED). The cumulative carcinogenic risk (CCR) values ranged from 1.5 × 10
–7
to 2.78 × 10
–3
, and the greater contribution made by Cr, As, Cd, IR and ED. The results of health risk assessment suggested that some parts of the study region may pose a significant non-carcinogenic risk and a high probability in developing cancer to local residents, and infants were at greatest risk to health, followed by children and adults, while teenagers were at least at risk. This study will provide a deeper insight into the water quality situation and geochemical evolution of groundwater in Xin’an spring area, and will assist decision-makers to formulate management strategies of drinking water safety for the study area.</description><identifier>ISSN: 1866-6280</identifier><identifier>EISSN: 1866-6299</identifier><identifier>DOI: 10.1007/s12665-023-10994-0</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Adolescents ; Anthropogenic factors ; Biogeosciences ; Calcium ions ; Carcinogens ; Cation exchange ; Cation exchanging ; Cations ; Decision making ; Dissolved solids ; Drinking water ; Earth and Environmental Science ; Earth Sciences ; Environmental Science and Engineering ; Evaporation ; Geochemistry ; Geology ; Groundwater ; Groundwater chemistry ; Groundwater quality ; Health risk assessment ; Health risks ; Hydrochemicals ; Hydrology/Water Resources ; Ingestion ; Iron ; Karst ; Lead ; Magnesium ; Manganese ; Mining ; Natural resources ; Original Article ; Probability theory ; Quality assessment ; Quality control ; Risk ; Risk assessment ; Sulphates ; Sustainable development ; Terrestrial Pollution ; Total dissolved solids ; Water analysis ; Water hardness ; Water quality ; Water quality assessments ; Water sampling ; Weathering</subject><ispartof>Environmental earth sciences, 2023-06, Vol.82 (11), p.282, Article 282</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a386t-95833214cf8f7f1874a34adf41ad5a8bf5cd3fab3decc9bd00ed3e0adef361073</citedby><cites>FETCH-LOGICAL-a386t-95833214cf8f7f1874a34adf41ad5a8bf5cd3fab3decc9bd00ed3e0adef361073</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12665-023-10994-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12665-023-10994-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Zhang, Chunchao</creatorcontrib><creatorcontrib>Li, Xiangquan</creatorcontrib><creatorcontrib>Hou, Xinwei</creatorcontrib><creatorcontrib>Wang, Zhenxing</creatorcontrib><creatorcontrib>Ma, Jianfei</creatorcontrib><creatorcontrib>Gao, Ming</creatorcontrib><creatorcontrib>Fu, Changchang</creatorcontrib><creatorcontrib>Bai, ZhanXue</creatorcontrib><creatorcontrib>Gui, Chunlei</creatorcontrib><creatorcontrib>Zuo, Xuefeng</creatorcontrib><title>Characterization of drinking groundwater quality and assessment of human health risk in Xin’an spring basin, a typical mining and karst area of the northern China</title><title>Environmental earth sciences</title><addtitle>Environ Earth Sci</addtitle><description>Groundwater is an important natural resources of drinking water in mining area in Xin’an spring basin, northern China. To foster the sustainable development and utilization of groundwater, a total of 332 groundwater samples, including 147 pore groundwater, 95 fissure groundwater and 90 karst groundwater, were collected and hydrochemical parameters were applied to assess the groundwater quality and human health risks caused by oral ingestion. The results showed that the major chemical components of groundwater in Xin’an spring basin were HCO
3
−
, SO
4
2−
, NO
3
−
, Cl
−
, Ca
2+
, Mg
2+
, Na
+
, total hardness (TH), and total dissolved solids (TDS). The contents of TDS, TH, SO
4
2−
, NO
3
−
, F
−
, Fe, Mn, Pb, and As in groundwater were exceed the standard of groundwater quality (SGQ) limits. The main hydrochemical types of groundwater were HCO
3
-Ca·Mg and SO
4
·Cl–Ca·Mg. The factors controlling the groundwater chemistry mainly were mineral weathering, evaporation, cation exchange, and anthropogenic input. The results of water quality assessment showed that the karst and fissure groundwater in study area was mainly excellent-good quality water, while pore groundwater was mainly good-medium quality water. The poor and extremely poor quality water was mainly distributed in Changzhi basin, and the greater contribution made by Pb, Mn, NO
3
−
, Fe, SO
4
2−
, TH and TDS. The range of hazard index (HI) values of groundwater was 0.28 to 27.79, and the HI values mainly contributed by NO
3
−
, F
−
, As, ingestion rate (IR) and exposure duration (ED). The cumulative carcinogenic risk (CCR) values ranged from 1.5 × 10
–7
to 2.78 × 10
–3
, and the greater contribution made by Cr, As, Cd, IR and ED. The results of health risk assessment suggested that some parts of the study region may pose a significant non-carcinogenic risk and a high probability in developing cancer to local residents, and infants were at greatest risk to health, followed by children and adults, while teenagers were at least at risk. This study will provide a deeper insight into the water quality situation and geochemical evolution of groundwater in Xin’an spring area, and will assist decision-makers to formulate management strategies of drinking water safety for the study area.</description><subject>Adolescents</subject><subject>Anthropogenic factors</subject><subject>Biogeosciences</subject><subject>Calcium ions</subject><subject>Carcinogens</subject><subject>Cation exchange</subject><subject>Cation exchanging</subject><subject>Cations</subject><subject>Decision making</subject><subject>Dissolved solids</subject><subject>Drinking water</subject><subject>Earth and Environmental Science</subject><subject>Earth Sciences</subject><subject>Environmental Science and Engineering</subject><subject>Evaporation</subject><subject>Geochemistry</subject><subject>Geology</subject><subject>Groundwater</subject><subject>Groundwater chemistry</subject><subject>Groundwater quality</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Hydrochemicals</subject><subject>Hydrology/Water Resources</subject><subject>Ingestion</subject><subject>Iron</subject><subject>Karst</subject><subject>Lead</subject><subject>Magnesium</subject><subject>Manganese</subject><subject>Mining</subject><subject>Natural resources</subject><subject>Original Article</subject><subject>Probability theory</subject><subject>Quality assessment</subject><subject>Quality control</subject><subject>Risk</subject><subject>Risk assessment</subject><subject>Sulphates</subject><subject>Sustainable development</subject><subject>Terrestrial Pollution</subject><subject>Total dissolved solids</subject><subject>Water analysis</subject><subject>Water hardness</subject><subject>Water quality</subject><subject>Water quality assessments</subject><subject>Water sampling</subject><subject>Weathering</subject><issn>1866-6280</issn><issn>1866-6299</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc1KxDAUhYsoOIzzAq4Cbq0mTX-XUvyDATcK7sJtk0wz06YzSYqMK1_DvU_mk5ha0Z3Z3HBzzne5OUFwSvAFwTi7tCRK0yTEEQ0JLoo4xAfBjORpGqZRURz-3nN8HCysXWN_KKEFTmfBR9mAgdoJo17BqV6jXiJulN4ovUIr0w-av4B_RrsBWuX2CDRHYK2wthPajfJm6ECjRkDrGmSU3SCl0bPSn2_vvm-3ZkRVYJU-R4DcfqtqaFGn9NgfcRsw1iEwAkacawTSvfHFaFQ2SsNJcCShtWLxU-fB0831Y3kXLh9u78urZQg0T11YJDmlEYlrmctMkjyLgcbAZUyAJ5BXMqk5lVBRLuq6qDjGglOBgQtJU4IzOg_OJu7W9LtBWMfW_WC0H8minGRRhrOk8KpoUtWmt9YIyfyGHZg9I5iNgbApEOYDYd-BMOxNdDJN3yHMH_of1xcpzJMZ</recordid><startdate>20230601</startdate><enddate>20230601</enddate><creator>Zhang, Chunchao</creator><creator>Li, Xiangquan</creator><creator>Hou, Xinwei</creator><creator>Wang, Zhenxing</creator><creator>Ma, Jianfei</creator><creator>Gao, Ming</creator><creator>Fu, Changchang</creator><creator>Bai, ZhanXue</creator><creator>Gui, Chunlei</creator><creator>Zuo, Xuefeng</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7TG</scope><scope>7UA</scope><scope>7XB</scope><scope>88I</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H96</scope><scope>HCIFZ</scope><scope>KL.</scope><scope>L.G</scope><scope>M2P</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>SOI</scope></search><sort><creationdate>20230601</creationdate><title>Characterization of drinking groundwater quality and assessment of human health risk in Xin’an spring basin, a typical mining and karst area of the northern China</title><author>Zhang, Chunchao ; Li, Xiangquan ; Hou, Xinwei ; Wang, Zhenxing ; Ma, Jianfei ; Gao, Ming ; Fu, Changchang ; Bai, ZhanXue ; Gui, Chunlei ; Zuo, Xuefeng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a386t-95833214cf8f7f1874a34adf41ad5a8bf5cd3fab3decc9bd00ed3e0adef361073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adolescents</topic><topic>Anthropogenic factors</topic><topic>Biogeosciences</topic><topic>Calcium ions</topic><topic>Carcinogens</topic><topic>Cation exchange</topic><topic>Cation exchanging</topic><topic>Cations</topic><topic>Decision making</topic><topic>Dissolved solids</topic><topic>Drinking water</topic><topic>Earth and Environmental Science</topic><topic>Earth Sciences</topic><topic>Environmental Science and Engineering</topic><topic>Evaporation</topic><topic>Geochemistry</topic><topic>Geology</topic><topic>Groundwater</topic><topic>Groundwater chemistry</topic><topic>Groundwater quality</topic><topic>Health risk assessment</topic><topic>Health risks</topic><topic>Hydrochemicals</topic><topic>Hydrology/Water Resources</topic><topic>Ingestion</topic><topic>Iron</topic><topic>Karst</topic><topic>Lead</topic><topic>Magnesium</topic><topic>Manganese</topic><topic>Mining</topic><topic>Natural resources</topic><topic>Original Article</topic><topic>Probability theory</topic><topic>Quality assessment</topic><topic>Quality control</topic><topic>Risk</topic><topic>Risk assessment</topic><topic>Sulphates</topic><topic>Sustainable development</topic><topic>Terrestrial Pollution</topic><topic>Total dissolved solids</topic><topic>Water analysis</topic><topic>Water hardness</topic><topic>Water quality</topic><topic>Water quality assessments</topic><topic>Water sampling</topic><topic>Weathering</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Chunchao</creatorcontrib><creatorcontrib>Li, Xiangquan</creatorcontrib><creatorcontrib>Hou, Xinwei</creatorcontrib><creatorcontrib>Wang, Zhenxing</creatorcontrib><creatorcontrib>Ma, Jianfei</creatorcontrib><creatorcontrib>Gao, Ming</creatorcontrib><creatorcontrib>Fu, Changchang</creatorcontrib><creatorcontrib>Bai, ZhanXue</creatorcontrib><creatorcontrib>Gui, Chunlei</creatorcontrib><creatorcontrib>Zuo, Xuefeng</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Water Resources Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest 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Sci</stitle><date>2023-06-01</date><risdate>2023</risdate><volume>82</volume><issue>11</issue><spage>282</spage><pages>282-</pages><artnum>282</artnum><issn>1866-6280</issn><eissn>1866-6299</eissn><abstract>Groundwater is an important natural resources of drinking water in mining area in Xin’an spring basin, northern China. To foster the sustainable development and utilization of groundwater, a total of 332 groundwater samples, including 147 pore groundwater, 95 fissure groundwater and 90 karst groundwater, were collected and hydrochemical parameters were applied to assess the groundwater quality and human health risks caused by oral ingestion. The results showed that the major chemical components of groundwater in Xin’an spring basin were HCO
3
−
, SO
4
2−
, NO
3
−
, Cl
−
, Ca
2+
, Mg
2+
, Na
+
, total hardness (TH), and total dissolved solids (TDS). The contents of TDS, TH, SO
4
2−
, NO
3
−
, F
−
, Fe, Mn, Pb, and As in groundwater were exceed the standard of groundwater quality (SGQ) limits. The main hydrochemical types of groundwater were HCO
3
-Ca·Mg and SO
4
·Cl–Ca·Mg. The factors controlling the groundwater chemistry mainly were mineral weathering, evaporation, cation exchange, and anthropogenic input. The results of water quality assessment showed that the karst and fissure groundwater in study area was mainly excellent-good quality water, while pore groundwater was mainly good-medium quality water. The poor and extremely poor quality water was mainly distributed in Changzhi basin, and the greater contribution made by Pb, Mn, NO
3
−
, Fe, SO
4
2−
, TH and TDS. The range of hazard index (HI) values of groundwater was 0.28 to 27.79, and the HI values mainly contributed by NO
3
−
, F
−
, As, ingestion rate (IR) and exposure duration (ED). The cumulative carcinogenic risk (CCR) values ranged from 1.5 × 10
–7
to 2.78 × 10
–3
, and the greater contribution made by Cr, As, Cd, IR and ED. The results of health risk assessment suggested that some parts of the study region may pose a significant non-carcinogenic risk and a high probability in developing cancer to local residents, and infants were at greatest risk to health, followed by children and adults, while teenagers were at least at risk. This study will provide a deeper insight into the water quality situation and geochemical evolution of groundwater in Xin’an spring area, and will assist decision-makers to formulate management strategies of drinking water safety for the study area.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s12665-023-10994-0</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1866-6280 |
| ispartof | Environmental earth sciences, 2023-06, Vol.82 (11), p.282, Article 282 |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Adolescents Anthropogenic factors Biogeosciences Calcium ions Carcinogens Cation exchange Cation exchanging Cations Decision making Dissolved solids Drinking water Earth and Environmental Science Earth Sciences Environmental Science and Engineering Evaporation Geochemistry Geology Groundwater Groundwater chemistry Groundwater quality Health risk assessment Health risks Hydrochemicals Hydrology/Water Resources Ingestion Iron Karst Lead Magnesium Manganese Mining Natural resources Original Article Probability theory Quality assessment Quality control Risk Risk assessment Sulphates Sustainable development Terrestrial Pollution Total dissolved solids Water analysis Water hardness Water quality Water quality assessments Water sampling Weathering |
| title | Characterization of drinking groundwater quality and assessment of human health risk in Xin’an spring basin, a typical mining and karst area of the northern China |
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