Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications

Huge quantities of vegetables and fruits by-products are discarded annually worldwide following the industrial food processing techniques. These biowastes were found to cause further environmental hazards. However, they could represent rich sources of numerous bioactive metabolites and substrates fo...

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Veröffentlicht in:	Waste and biomass valorization 2023-06, Vol.14 (6), p.1823-1858
Hauptverfasser:	Salem, Mohamed A., Mansour, Hend E. Abo, Mosalam, Esraa M., El-Shiekh, Riham A., Ezzat, Shahira M., Zayed, Ahmed
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Bioactive compounds Biofuels Biological activity Biorefineries By products Byproducts Chlorogenic acid Dietary fiber Economic importance Engineering Environment Environmental Engineering/Biotechnology Environmental hazards Fatty acids Fibers Flavonoids Flavonols Food industry Food processing Food processing industry Industrial applications Industrial Pollution Prevention Industrial wastes Metabolism Metabolites Onions Optimization Phenolic compounds Phenols Potatoes Quercetin Refineries Renewable and Green Energy Review Article Solid wastes Starches Substrates Vegetables Waste Management/Waste Technology
Online-Zugang:	Volltext
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