Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
Huge quantities of vegetables and fruits by-products are discarded annually worldwide following the industrial food processing techniques. These biowastes were found to cause further environmental hazards. However, they could represent rich sources of numerous bioactive metabolites and substrates fo...
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| Veröffentlicht in: | Waste and biomass valorization 2023-06, Vol.14 (6), p.1823-1858 |
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| container_title | Waste and biomass valorization |
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| creator | Salem, Mohamed A. Mansour, Hend E. Abo Mosalam, Esraa M. El-Shiekh, Riham A. Ezzat, Shahira M. Zayed, Ahmed |
| description | Huge quantities of vegetables and fruits by-products are discarded annually worldwide following the industrial food processing techniques. These biowastes were found to cause further environmental hazards. However, they could represent rich sources of numerous bioactive metabolites and substrates for high valued products. Specifically, onion (
Allium cepa
L.) and potato (
Solanum tuberosum
L.) are of economic importance since they are cultivated and found as chief components of most food recipes worldwide. Nevertheless, potato peels and the outer onion scaly leaves are major non-edible by-products. Both biowastes are rich in bioactive phenolic compounds, whereas potato peels are rich in chlorogenic acids and onion solid wastes in flavonoids, particularly flavonols (quercetin derivatives). Also, they are good sources of dietary fibers, fatty acids, starches, sugars and proteins. In addition, they are potential candidates for biofuels production. Hence, with the recent advances of bio-refinery concepts valorization of such treasures is highly recommended. The current review highlighted the major metabolic classes of onion and potato agro-industrial wastes and how we can utilize the available possibilities to maximize the recovery and benefits of metabolites found in these wastes. |
| doi_str_mv | 10.1007/s12649-022-02027-x |
| format | Article |
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Allium cepa
L.) and potato (
Solanum tuberosum
L.) are of economic importance since they are cultivated and found as chief components of most food recipes worldwide. Nevertheless, potato peels and the outer onion scaly leaves are major non-edible by-products. Both biowastes are rich in bioactive phenolic compounds, whereas potato peels are rich in chlorogenic acids and onion solid wastes in flavonoids, particularly flavonols (quercetin derivatives). Also, they are good sources of dietary fibers, fatty acids, starches, sugars and proteins. In addition, they are potential candidates for biofuels production. Hence, with the recent advances of bio-refinery concepts valorization of such treasures is highly recommended. The current review highlighted the major metabolic classes of onion and potato agro-industrial wastes and how we can utilize the available possibilities to maximize the recovery and benefits of metabolites found in these wastes.</description><identifier>ISSN: 1877-2641</identifier><identifier>EISSN: 1877-265X</identifier><identifier>DOI: 10.1007/s12649-022-02027-x</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agricultural wastes ; Bioactive compounds ; Biofuels ; Biological activity ; Biorefineries ; By products ; Byproducts ; Chlorogenic acid ; Dietary fiber ; Economic importance ; Engineering ; Environment ; Environmental Engineering/Biotechnology ; Environmental hazards ; Fatty acids ; Fibers ; Flavonoids ; Flavonols ; Food industry ; Food processing ; Food processing industry ; Industrial applications ; Industrial Pollution Prevention ; Industrial wastes ; Metabolism ; Metabolites ; Onions ; Optimization ; Phenolic compounds ; Phenols ; Potatoes ; Quercetin ; Refineries ; Renewable and Green Energy ; Review Article ; Solid wastes ; Starches ; Substrates ; Vegetables ; Waste Management/Waste Technology</subject><ispartof>Waste and biomass valorization, 2023-06, Vol.14 (6), p.1823-1858</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-929759f3ae1968443e3ac2b9db3fef152ad8758392332482e1130c4bddf641c3</citedby><cites>FETCH-LOGICAL-c319t-929759f3ae1968443e3ac2b9db3fef152ad8758392332482e1130c4bddf641c3</cites><orcidid>0000-0001-5747-6972</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12649-022-02027-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12649-022-02027-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Salem, Mohamed A.</creatorcontrib><creatorcontrib>Mansour, Hend E. Abo</creatorcontrib><creatorcontrib>Mosalam, Esraa M.</creatorcontrib><creatorcontrib>El-Shiekh, Riham A.</creatorcontrib><creatorcontrib>Ezzat, Shahira M.</creatorcontrib><creatorcontrib>Zayed, Ahmed</creatorcontrib><title>Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications</title><title>Waste and biomass valorization</title><addtitle>Waste Biomass Valor</addtitle><description>Huge quantities of vegetables and fruits by-products are discarded annually worldwide following the industrial food processing techniques. These biowastes were found to cause further environmental hazards. However, they could represent rich sources of numerous bioactive metabolites and substrates for high valued products. Specifically, onion (
Allium cepa
L.) and potato (
Solanum tuberosum
L.) are of economic importance since they are cultivated and found as chief components of most food recipes worldwide. Nevertheless, potato peels and the outer onion scaly leaves are major non-edible by-products. Both biowastes are rich in bioactive phenolic compounds, whereas potato peels are rich in chlorogenic acids and onion solid wastes in flavonoids, particularly flavonols (quercetin derivatives). Also, they are good sources of dietary fibers, fatty acids, starches, sugars and proteins. In addition, they are potential candidates for biofuels production. Hence, with the recent advances of bio-refinery concepts valorization of such treasures is highly recommended. The current review highlighted the major metabolic classes of onion and potato agro-industrial wastes and how we can utilize the available possibilities to maximize the recovery and benefits of metabolites found in these wastes.</description><subject>Agricultural wastes</subject><subject>Bioactive compounds</subject><subject>Biofuels</subject><subject>Biological activity</subject><subject>Biorefineries</subject><subject>By products</subject><subject>Byproducts</subject><subject>Chlorogenic acid</subject><subject>Dietary fiber</subject><subject>Economic importance</subject><subject>Engineering</subject><subject>Environment</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Environmental hazards</subject><subject>Fatty acids</subject><subject>Fibers</subject><subject>Flavonoids</subject><subject>Flavonols</subject><subject>Food industry</subject><subject>Food processing</subject><subject>Food processing industry</subject><subject>Industrial applications</subject><subject>Industrial Pollution Prevention</subject><subject>Industrial wastes</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Onions</subject><subject>Optimization</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Potatoes</subject><subject>Quercetin</subject><subject>Refineries</subject><subject>Renewable and Green Energy</subject><subject>Review Article</subject><subject>Solid wastes</subject><subject>Starches</subject><subject>Substrates</subject><subject>Vegetables</subject><subject>Waste Management/Waste Technology</subject><issn>1877-2641</issn><issn>1877-265X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kU9LwzAYh4soOKZfwFPA66r5066ttzmnDibdYYi3kDbJyOiamqRj88P4Wc3aoTcP4c3h9zwvyS8IbhC8QxAm9xbhcZSFEGN_IE7C_VkwQGmShHgcf5z_3iN0GVxbu4EQYoRSTJJB8P3OKm3UF3NK10BLUBzCxmjels6CJ2HUTnAgjd6CvPYJC1jNwVI75vQDmO2dYWVH5o1T25NmBN6EY4WuVAmWRktViRHIW2edh1W9Bo9KH7GdckrYUaec17y1zihWgUnTeLIz2avgQrLKiuvTHAar59lq-hou8pf5dLIIS4IyF2Y4S-JMEiZQNk6jiAjCSlxkvCBSSBRjxtMkTkmGCcFRigVCBJZRwbn0v1KSYXDba_3TP1thHd3o1tR-I8UpGqc4TqLYp3CfKo221ghJG6O2zBwogvTYBO2boL4J2jVB9x4iPWR9uF4L86f-h_oBchGPWQ</recordid><startdate>20230601</startdate><enddate>20230601</enddate><creator>Salem, Mohamed A.</creator><creator>Mansour, Hend E. 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Allium cepa
L.) and potato (
Solanum tuberosum
L.) are of economic importance since they are cultivated and found as chief components of most food recipes worldwide. Nevertheless, potato peels and the outer onion scaly leaves are major non-edible by-products. Both biowastes are rich in bioactive phenolic compounds, whereas potato peels are rich in chlorogenic acids and onion solid wastes in flavonoids, particularly flavonols (quercetin derivatives). Also, they are good sources of dietary fibers, fatty acids, starches, sugars and proteins. In addition, they are potential candidates for biofuels production. Hence, with the recent advances of bio-refinery concepts valorization of such treasures is highly recommended. The current review highlighted the major metabolic classes of onion and potato agro-industrial wastes and how we can utilize the available possibilities to maximize the recovery and benefits of metabolites found in these wastes.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s12649-022-02027-x</doi><tpages>36</tpages><orcidid>https://orcid.org/0000-0001-5747-6972</orcidid></addata></record> |
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| subjects | Agricultural wastes Bioactive compounds Biofuels Biological activity Biorefineries By products Byproducts Chlorogenic acid Dietary fiber Economic importance Engineering Environment Environmental Engineering/Biotechnology Environmental hazards Fatty acids Fibers Flavonoids Flavonols Food industry Food processing Food processing industry Industrial applications Industrial Pollution Prevention Industrial wastes Metabolism Metabolites Onions Optimization Phenolic compounds Phenols Potatoes Quercetin Refineries Renewable and Green Energy Review Article Solid wastes Starches Substrates Vegetables Waste Management/Waste Technology |
| title | Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications |
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