Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design
Ultrasonic-assisted extraction (UAE) is increasingly emerging as a highly effective extraction technique. This extraction technique is affected by several experimental factors. The present work aimed to optimize the ultrasonic-assisted extraction of antioxidants from Ulva lactuca (sea lettuce), wide...
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Veröffentlicht in: | Biomass conversion and biorefinery 2023-05, Vol.13 (7), p.5681-5690 |
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Sprache: | eng |
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