Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design

Ultrasonic-assisted extraction (UAE) is increasingly emerging as a highly effective extraction technique. This extraction technique is affected by several experimental factors. The present work aimed to optimize the ultrasonic-assisted extraction of antioxidants from Ulva lactuca (sea lettuce), wide...

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Veröffentlicht in:Biomass conversion and biorefinery 2023-05, Vol.13 (7), p.5681-5690
Hauptverfasser: Rashad, Sayed, El-Chaghaby, Ghadir, Lima, Eder C., Simoes dos reis, Glaydson
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Sprache:eng
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