Processing Tuna, Scombridae, for Canning: A Review
This manuscript is a review of canned tuna, Scombridae, processing from fish receiving through to the labeling and casing of the finished product. The topics of this review include history, Regulatory Environment (LACF, FSMA, Canned Tuna SOI), HACCP, the food safety hazards of Scombroid fish poisoni...
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| Veröffentlicht in: | Marine fisheries review 2021-06, Vol.83 (44989), p.1-44 |
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| container_issue | 44989 |
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| container_title | Marine fisheries review |
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| creator | Debeer, John Nolte, Fred Lord, Christopher W Colley, Javier Gonzalez, Gerson Correa Cox, James Bell, Jon W |
| description | This manuscript is a review of canned tuna, Scombridae, processing from fish receiving through to the labeling and casing of the finished product. The topics of this review include history, Regulatory Environment (LACF, FSMA, Canned Tuna SOI), HACCP, the food safety hazards of Scombroid fish poisoning or histamine and Staphylococcus aureus, and quality issues including struvite formation and prevention. Canned tuna processing operations are detailed, including receiving, sorting, production planning, recovery and labor-hours, thawing, butchering, pre-cooking, cooling, skinning, deboning, loin cleaning, can filling, seaming, retorting, labeling, and casing. |
| doi_str_mv | 10.7755/MFR.83.3-4.1 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0090-1830 |
| ispartof | Marine fisheries review, 2021-06, Vol.83 (44989), p.1-44 |
| issn | 0090-1830 1939-2044 |
| language | eng |
| recordid | cdi_proquest_journals_2814970446 |
| source | EBSCOhost Business Source Complete; U.S. Government Documents; EZB-FREE-00999 freely available EZB journals |
| subjects | Brines Canned foods industry Canning Cytochrome Cytochrome b Cytochromes Defrosting Degradation Deoxyribonucleic acid DNA DNA barcoding DNA fragmentation Food Fraud Freezing Gene sequencing History Laws, regulations and rules Nucleotide sequence Nucleotides Safety and security measures Seafood Seafood industry Seafoods Species identification Supply chains Thawing Tuna Vulnerability |
| title | Processing Tuna, Scombridae, for Canning: A Review |
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