A systematic review and meta‐analysis of in vitro antibacterial activity of depolymerised polysaccharides

Summary The relationship between molecular weight (MW) and antibacterial activity of depolymerised polysaccharides has often been inconsistent. Therefore, a meta‐analysis was performed to elucidate the effectiveness of depolymerisation methods in improving the antibacterial capabilities of polysacch...

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Veröffentlicht in:	International journal of food science & technology 2023-06, Vol.58 (6), p.2842-2856
Hauptverfasser:	Rahmawati, Inas Suci, Kusumaningrum, Harsi Dewantari, Yuliana, Nancy Dewi, Sitanggang, Azis Boing
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Alginates Alginic acid Antibacterial activity Antibacterial polysaccharides Biological activity Chitosan depolymerisation Depolymerization E coli Glucan Heterogeneity Maltodextrin Meta-analysis Molecular weight oligosaccharides Pectin Polysaccharides Saccharides structure–activity relationship Xanthan Xylan
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