Impacts of polyphenols on laying hens' productivity and egg quality: A review
There has been a rapid increase in the world's output of main poultry products (meat and eggs). This reflects customer desire for these high‐quality and safe products and the comparatively low price. Recently, natural feed additives, plants and products have been increasingly popular in the pou...
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| Veröffentlicht in: | Journal of animal physiology and animal nutrition 2023-05, Vol.107 (3), p.928-947 |
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| container_title | Journal of animal physiology and animal nutrition |
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| creator | Abd El‐Hack, Mohamed E. Salem, Heba M. Khafaga, Asmaa F. Soliman, Soliman M. El‐Saadony, Mohamed T. |
| description | There has been a rapid increase in the world's output of main poultry products (meat and eggs). This reflects customer desire for these high‐quality and safe products and the comparatively low price. Recently, natural feed additives, plants and products have been increasingly popular in the poultry and livestock industries to maintain and improve their health and production. Polyphenols are a type of micronutrient that is plentiful in our diet. They are phytochemicals that have health benefits, notably cardiovascular, cognitive function, antioxidant, anti‐mutagenic, anti‐inflammatory, antistress, anti‐tumour, anti‐pathogen, detoxification, growth‐promoting and immunomodulating activities. On the other hand, excessive polyphenol levels have an unclear and sometimes negative impact on gastrointestinal tract health, nutrient digestion, digestive enzyme activity, vitamin, mineral absorption, laying hens performance and egg quality. As a result, this review illuminated polyphenols' various sources, classifications, biological activities, potential usage restrictions and effects on poultry, layer productivity and egg external and internal quality. |
| doi_str_mv | 10.1111/jpn.13758 |
| format | Article |
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This reflects customer desire for these high‐quality and safe products and the comparatively low price. Recently, natural feed additives, plants and products have been increasingly popular in the poultry and livestock industries to maintain and improve their health and production. Polyphenols are a type of micronutrient that is plentiful in our diet. They are phytochemicals that have health benefits, notably cardiovascular, cognitive function, antioxidant, anti‐mutagenic, anti‐inflammatory, antistress, anti‐tumour, anti‐pathogen, detoxification, growth‐promoting and immunomodulating activities. On the other hand, excessive polyphenol levels have an unclear and sometimes negative impact on gastrointestinal tract health, nutrient digestion, digestive enzyme activity, vitamin, mineral absorption, laying hens performance and egg quality. 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This reflects customer desire for these high‐quality and safe products and the comparatively low price. Recently, natural feed additives, plants and products have been increasingly popular in the poultry and livestock industries to maintain and improve their health and production. Polyphenols are a type of micronutrient that is plentiful in our diet. They are phytochemicals that have health benefits, notably cardiovascular, cognitive function, antioxidant, anti‐mutagenic, anti‐inflammatory, antistress, anti‐tumour, anti‐pathogen, detoxification, growth‐promoting and immunomodulating activities. On the other hand, excessive polyphenol levels have an unclear and sometimes negative impact on gastrointestinal tract health, nutrient digestion, digestive enzyme activity, vitamin, mineral absorption, laying hens performance and egg quality. As a result, this review illuminated polyphenols' various sources, classifications, biological activities, potential usage restrictions and effects on poultry, layer productivity and egg external and internal quality.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Chickens</subject><subject>Cognitive ability</subject><subject>Detoxification</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements - analysis</subject><subject>Digestive system</subject><subject>egg quality</subject><subject>Eggs</subject><subject>Eggs - analysis</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Feed additives</subject><subject>Female</subject><subject>Food additives</subject><subject>Gastrointestinal system</subject><subject>Gastrointestinal tract</subject><subject>Inflammation</subject><subject>laying hens</subject><subject>Livestock</subject><subject>Livestock industry</subject><subject>Ovum</subject><subject>Polyphenols</subject><subject>Polyphenols - pharmacology</subject><subject>Poultry</subject><subject>Productivity</subject><subject>storage time</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kMlOwzAURS0EomVY8APIEgvEIq2H2LHZVRVDUVVYwNqyHaekSpM0Q6v8Dd_Cl2FIYcfbPN2ro_ueLgAXGI2wn_GqzEeYRkwcgCEOqQwQlfwQDJGkOCDeGICTul4hhCOG-DEYUCYxRVE4BIvZutS2qWGRwLLIuvLd5UXmZQ4z3aX5Enqjvv78KKsibm2TbtOmgzqPoVsu4abVmde3cAIrt03d7gwcJTqr3fl-n4K3-7vX6WMwf36YTSfzwFIhRECNDhlycUIs4SiSGglnQoktZxQjQoyJCSKScmxdiDiLBAuNYdJwFlopDD0FV32uf2vTurpRq6Ktcn9SEYGEQJxg6ambnrJVUdeVS1RZpWtddQoj9d2c8s2pn-Y8e7lPbM3axX_kb1UeGPfALs1c93-SenpZ9JFfAQt3OQ</recordid><startdate>202305</startdate><enddate>202305</enddate><creator>Abd El‐Hack, Mohamed E.</creator><creator>Salem, Heba M.</creator><creator>Khafaga, Asmaa F.</creator><creator>Soliman, Soliman M.</creator><creator>El‐Saadony, Mohamed T.</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0003-4235-669X</orcidid><orcidid>https://orcid.org/0000-0002-2831-8534</orcidid></search><sort><creationdate>202305</creationdate><title>Impacts of polyphenols on laying hens' productivity and egg quality: A review</title><author>Abd El‐Hack, Mohamed E. ; 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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Animal Feed - analysis Animals Chickens Cognitive ability Detoxification Diet - veterinary Dietary Supplements - analysis Digestive system egg quality Eggs Eggs - analysis Enzymatic activity Enzyme activity Feed additives Female Food additives Gastrointestinal system Gastrointestinal tract Inflammation laying hens Livestock Livestock industry Ovum Polyphenols Polyphenols - pharmacology Poultry Productivity storage time |
| title | Impacts of polyphenols on laying hens' productivity and egg quality: A review |
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