A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge

Probiotics are live microorganisms that can improve the host’s health when given in sufficient doses. Due to growing consumer demand for poultry raised without antibiotics supplementation, the usage of probiotics has been rising gradually over time in poultry. This review aimed to summarize the impa...

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Veröffentlicht in:	Annals of animal science 2023-04, Vol.23 (2), p.405-418
Hauptverfasser:	Al-Otaibi, Aljohara M., Abd El-Hack, Mohamed E., Dmour, Saif M., Alsowayeh, Noorah, Khafaga, Asmaa F., Ashour, Elwy A., Nour-Eldeen, Mohamed A., Świątkiewicz, Sylwester
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Antimicrobial peptides Carbohydrates Carcasses Cholesterol Conversion ratio Dietary supplements Digestive system Egg shells Feed conversion Fertility Gastrointestinal tract growth gut microbiota Hatchability Immunity Intestinal microflora laying performance Lipids Microbiota Microorganisms Nutrient utilization Parameters Peptides Poultry Poultry production Probiotics Serum lipids
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