Hesperidin from citrus peel waste: extraction and its health implications

Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The citrus peels, seeds, pulp, and cell and membrane residues contain a high amount of hesperidin. It has received scientific momentum lately as it offers several health benefits upon consumption, as it possesses antioxidant...

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Veröffentlicht in:	Quality assurance and safety of crops & food 2023-04, Vol.15 (2), p.71-99
Hauptverfasser:	Samota, Mahesh Kumar, Kaur, Maninder, Sharma, Madhvi, Sarita, Krishnan, Veda, Thakur, Julie, Rawat, Mandeep, Phogat, Bhagyashree, Guru, P.N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Cardiovascular diseases Citrus fruits Confectionery Diabetes mellitus Disorders Flavonoids Food Food industry Fruits Hesperidin Inflammation Mental disorders Methods Neurological diseases Residues Seeds Solvent extraction Supercritical fluids
Online-Zugang:	Volltext
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