Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey

Cherry fruit is a natural food that has been consumed since ancient times due to its remarkable nutritional and therapeutic properties. In this study, total phenolic, total flavonoid, total monomeric anthocyanin contents, total antioxidant capacity and polyphenolic contents of fruit samples belongin...

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Veröffentlicht in:	European food research & technology 2023-05, Vol.249 (5), p.1363-1376
Hauptverfasser:	Gercek, Yusuf Can, Ozyurt, Dilek, Erol, Osman, Ozturk, Birsen Demirata, Oz, Gul Cevahir
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Anthocyanins Antioxidants Biotechnology Chemistry Chemistry and Materials Science Endemic species Flavonoids Flavonols Food additives Food Science Forestry Fruits Gallic acid Glucosides Liquid chromatography Mass spectrometry Mass spectroscopy Natural & organic foods Original Paper Phenolic acids Phenols Phytochemicals Prunus Prunus mahaleb Taxa Vitamin E
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