Optimization of xanthan gum production by demerara sugar using response surface methodology

Xanthan gum (XG) production using three Xanthomonas sp. strains (290, 472, and S6) was evaluated by applying a 23 full factorial central composite design response to study the interactive effects of the fermentation medium component concentrations as parameters to determine the efficiency of the gum...

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Veröffentlicht in:	Sustainability 2023-03, Vol.15 (6), p.1-14
Hauptverfasser:	Ramos, Larissa Castor, Jesus, Meirielly Santos, Pires, Preciosa, Fontes-Junior, Alberto S., Nunes, Erica S., Santos, Klebson S., Teixeira, J. A., Padilha, Francine Ferreira, Ruzene, Denise S., Silva, Daniel Pereira
Format:	Artikel
Sprache:	eng
Schlagworte:	Biopolymers Carbon Carbon sources Chemical composition Chemical properties Chemical synthesis Demerara sugar Design of experiments Experimental design Factorial experiments Fermentation Glucose Independent variables Magnesium sulfate Mathematical optimization Methods Mineral salts Optimization Potassium Potassium phosphate Potassium phosphates Production processes Productivity Response surface methodology Salts Science & Technology Strains (organisms) Sucrose Sugar Sugarcane Sustainability Xanthan Xanthan gum Xanthomonas
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