Content and economic evaluation of omega-3 fatty acid nutritional supplements

Marinederived omega3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are abundant in seafood and fish oils. They are recommended for their many health benefits. There has been a large and sustained growth in sales of nutritional supplements containing omega3 fatty acid...

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Veröffentlicht in:	Journal of food and nutrition research 2023-01, Vol.62 (1), p.14
Hauptverfasser:	Erkan, Nuray, Tunçellİ, Idil Can, Özden, Özkan
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumption COVID-19 Dietary supplements Docosahexaenoic acid Eicosapentaenoic acid Evaluation Fatty acids Fish oils Gas chromatography Pandemics Seafood
Online-Zugang:	Volltext
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