Addition of pollen and honey to improve the quality of sugar-containing cakes

In the search for new natural components used to enrich food products, over the recent years particular attention has been paid to bee products. The aim of the work was to develop a new range of sugar-containing cakes using bee pollen and honey produced in the mountainous region of Georgia. Modern,...

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Veröffentlicht in:	Journal of food and nutrition research 2023-01, Vol.62 (1), p.70
Hauptverfasser:	Khutsidze, Tsira, Pruidze, Eliza, Tavdidishvili, Dodo, Sesikashvili, Otari
Format:	Artikel
Sprache:	eng
Schlagworte:	Bee bread Bees Cakes Honey Parameters Pollen Reliability analysis Research methods Stability Statistical methods Sugar Syrup
Online-Zugang:	Volltext
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