Bacterial and fungal communities associated with the surface of hemp seeds and poppy seeds
Microbial contamination of oil seeds can cause their deterioration leading to reduction of the quality of the produced oil. Knowledge of the levels and composition of microbial communities may be therefore helpful to set up the effective control measures. Seeds of hemp and poppy (blue and white cult...
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Veröffentlicht in: | Journal of food and nutrition research 2023-01, Vol.62 (1), p.63 |
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Sprache: | eng |
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