Broadband dielectric characterization systems for food materials

A detailed knowledge of the dielectric properties of food materials is vital to any electromagnetic-based treatments, ranging from reheating meals in a domestic microwave oven through to sterilization processes. The uniformity and rate of heating of the food is highly dependent upon the dielectric c...

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Veröffentlicht in:	arXiv.org 2023-03
Hauptverfasser:	Hamilton, J K, Gallagher, C P, Lawrence, C R, Bows, J R
Format:	Artikel
Sprache:	eng
Schlagworte:	Broadband Dielectric loss Dielectric properties Food Frequency ranges Heating Meals Microwave frequencies Microwaves Moisture effects Potatoes Radio frequency Sterilization Temperature dependence
Online-Zugang:	Volltext
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