Food insecurity in households in Pernambuco, Northeast region of Brazil: contributions to the discussion on the violation of the right to adequate food
Abstract This study aimed to investigate factors associated with food insecurity in households in the state of Pernambuco, in the Northeast region of Brazil. This is a cross-sectional study carried out in 1,008 private households. The investigation used the Brazilian Food Insecurity Scale (EBIA) and...
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| Veröffentlicht in: | Saúde e sociedade 2022-01, Vol.31 (4), p.1 |
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| creator | Silva, Catarine Santos da Lima, Marilia de Carvalho Oliveira, Juliana Souza Tavares, Fernanda Cristina de Lima Pinto Leal, Vanessa Sá Valente, Flávio Luiz Schieck Lira, Pedro Israel Cabral de Batista Filho, Malaquias |
| description | Abstract This study aimed to investigate factors associated with food insecurity in households in the state of Pernambuco, in the Northeast region of Brazil. This is a cross-sectional study carried out in 1,008 private households. The investigation used the Brazilian Food Insecurity Scale (EBIA) and analyzed associations with socioeconomic and demographic variables, as well as practices related to eating. Prevalence ratio and adjustment were calculated using Poisson regression, and associations where p ≤ 0.05 were statistically significant. Food insecurity prevalence was 68.4%. Variables associated with insecurity were: education of the head of the family; per capita income; participation in the Bolsa Família Program; number of residents; occupation of the household; social class; practices and opinions about family eating habits. The greatest insecurity risk was found in those with the worst economic conditions, in beneficiaries of the Bolsa Família Program and in those who considered the lack of ultra-processed products to improve the family’s diet. Food insecurity was linked to conditions of social vulnerability and to those who did not perceive that they had a good diet. Most of the subjects reported using resources of the Bolsa Família program to purchase food, which reinforces the importance of this strategy in promoting access to food.
Resumo O objetivo deste estudo foi investigar os fatores associados à insegurança alimentar em domicílios do Estado de Pernambuco, localizado na região Nordeste do Brasil. Trata-se de um estudo transversal realizado em 1.008 domicílios particulares. Para a investigação, utilizou-se a Escala Brasileira de Insegurança Alimentar (EBIA) e foram analisadas associações com variáveis socioeconômicas, demográficas e práticas relacionadas à alimentação. Calculou-se razão de prevalência e ajuste por meio da regressão de Poisson, sendo estatisticamente significantes aquelas associações cujo p≤0,05. Encontrou-se prevalência de 68,4% de insegurança alimentar. Apresentaram associação com insegurança: escolaridade do chefe da família; renda per capita; participação no programa Bolsa Família; número de moradores; regime de ocupação do domicílio; classe social; práticas; e opiniões acerca da alimentação da família. O maior risco de insegurança foi encontrado naqueles com pior condição econômica, em beneficiários do Bolsa Família e naqueles que indicavam a falta de produtos ultraprocessados para melhorar a alimentação da família. Obser |
| doi_str_mv | 10.1590/S0104-12902022210617en |
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Resumo O objetivo deste estudo foi investigar os fatores associados à insegurança alimentar em domicílios do Estado de Pernambuco, localizado na região Nordeste do Brasil. Trata-se de um estudo transversal realizado em 1.008 domicílios particulares. Para a investigação, utilizou-se a Escala Brasileira de Insegurança Alimentar (EBIA) e foram analisadas associações com variáveis socioeconômicas, demográficas e práticas relacionadas à alimentação. Calculou-se razão de prevalência e ajuste por meio da regressão de Poisson, sendo estatisticamente significantes aquelas associações cujo p≤0,05. Encontrou-se prevalência de 68,4% de insegurança alimentar. Apresentaram associação com insegurança: escolaridade do chefe da família; renda per capita; participação no programa Bolsa Família; número de moradores; regime de ocupação do domicílio; classe social; práticas; e opiniões acerca da alimentação da família. O maior risco de insegurança foi encontrado naqueles com pior condição econômica, em beneficiários do Bolsa Família e naqueles que indicavam a falta de produtos ultraprocessados para melhorar a alimentação da família. Observou-se insegurança alimentar atrelada às condições de vulnerabilidade social e àqueles que não consideravam ter uma boa alimentação. Grande parte dos sujeitos referiram utilizar os recursos do Bolsa Família para aquisição de alimentos, o que reforça a importância dessa estratégia na promoção do acesso à alimentação.</description><identifier>ISSN: 0104-1290</identifier><identifier>EISSN: 1984-0470</identifier><identifier>DOI: 10.1590/S0104-12902022210617en</identifier><language>eng</language><publisher>Sao Paulo: Universidade de Sao Paulo, Faculdade de Saude Publica</publisher><subject>Age ; Cross-sectional studies ; Diet ; Economic conditions ; Families & family life ; Food ; Food security ; Households ; Nutrition ; Regions ; Social classes ; Socioeconomic factors ; Variables</subject><ispartof>Saúde e sociedade, 2022-01, Vol.31 (4), p.1</ispartof><rights>Copyright Universidade de Sao Paulo, Faculdade de Saude Publica 2022</rights><rights>2022. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). 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This is a cross-sectional study carried out in 1,008 private households. The investigation used the Brazilian Food Insecurity Scale (EBIA) and analyzed associations with socioeconomic and demographic variables, as well as practices related to eating. Prevalence ratio and adjustment were calculated using Poisson regression, and associations where p ≤ 0.05 were statistically significant. Food insecurity prevalence was 68.4%. Variables associated with insecurity were: education of the head of the family; per capita income; participation in the Bolsa Família Program; number of residents; occupation of the household; social class; practices and opinions about family eating habits. The greatest insecurity risk was found in those with the worst economic conditions, in beneficiaries of the Bolsa Família Program and in those who considered the lack of ultra-processed products to improve the family’s diet. Food insecurity was linked to conditions of social vulnerability and to those who did not perceive that they had a good diet. Most of the subjects reported using resources of the Bolsa Família program to purchase food, which reinforces the importance of this strategy in promoting access to food.
Resumo O objetivo deste estudo foi investigar os fatores associados à insegurança alimentar em domicílios do Estado de Pernambuco, localizado na região Nordeste do Brasil. Trata-se de um estudo transversal realizado em 1.008 domicílios particulares. Para a investigação, utilizou-se a Escala Brasileira de Insegurança Alimentar (EBIA) e foram analisadas associações com variáveis socioeconômicas, demográficas e práticas relacionadas à alimentação. Calculou-se razão de prevalência e ajuste por meio da regressão de Poisson, sendo estatisticamente significantes aquelas associações cujo p≤0,05. Encontrou-se prevalência de 68,4% de insegurança alimentar. Apresentaram associação com insegurança: escolaridade do chefe da família; renda per capita; participação no programa Bolsa Família; número de moradores; regime de ocupação do domicílio; classe social; práticas; e opiniões acerca da alimentação da família. O maior risco de insegurança foi encontrado naqueles com pior condição econômica, em beneficiários do Bolsa Família e naqueles que indicavam a falta de produtos ultraprocessados para melhorar a alimentação da família. Observou-se insegurança alimentar atrelada às condições de vulnerabilidade social e àqueles que não consideravam ter uma boa alimentação. 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Lima, Marilia de Carvalho ; Oliveira, Juliana Souza ; Tavares, Fernanda Cristina de Lima Pinto ; Leal, Vanessa Sá ; Valente, Flávio Luiz Schieck ; Lira, Pedro Israel Cabral de ; Batista Filho, Malaquias</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c289t-4adabf74f047b65ee917e58bf6f8783a4c81b96754b3436098d69c874ffbf0dc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Age</topic><topic>Cross-sectional studies</topic><topic>Diet</topic><topic>Economic conditions</topic><topic>Families & family life</topic><topic>Food</topic><topic>Food security</topic><topic>Households</topic><topic>Nutrition</topic><topic>Regions</topic><topic>Social classes</topic><topic>Socioeconomic factors</topic><topic>Variables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva, Catarine Santos da</creatorcontrib><creatorcontrib>Lima, Marilia de Carvalho</creatorcontrib><creatorcontrib>Oliveira, Juliana Souza</creatorcontrib><creatorcontrib>Tavares, Fernanda Cristina de Lima Pinto</creatorcontrib><creatorcontrib>Leal, Vanessa Sá</creatorcontrib><creatorcontrib>Valente, Flávio Luiz Schieck</creatorcontrib><creatorcontrib>Lira, Pedro Israel Cabral de</creatorcontrib><creatorcontrib>Batista Filho, Malaquias</creatorcontrib><collection>CrossRef</collection><collection>Sociological Abstracts (pre-2017)</collection><collection>Sociological Abstracts</collection><collection>Sociological Abstracts</collection><collection>Sociological Abstracts (Ovid)</collection><collection>ProQuest Social Sciences Premium Collection</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Social Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Social Science Premium Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Coronavirus Research Database</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Sociology Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Social Science Database</collection><collection>Sociology Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><jtitle>Saúde e sociedade</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva, Catarine Santos da</au><au>Lima, Marilia de Carvalho</au><au>Oliveira, Juliana Souza</au><au>Tavares, Fernanda Cristina de Lima Pinto</au><au>Leal, Vanessa Sá</au><au>Valente, Flávio Luiz Schieck</au><au>Lira, Pedro Israel Cabral de</au><au>Batista Filho, Malaquias</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food insecurity in households in Pernambuco, Northeast region of Brazil: contributions to the discussion on the violation of the right to adequate food</atitle><jtitle>Saúde e sociedade</jtitle><date>2022-01-01</date><risdate>2022</risdate><volume>31</volume><issue>4</issue><spage>1</spage><pages>1-</pages><issn>0104-1290</issn><eissn>1984-0470</eissn><abstract>Abstract This study aimed to investigate factors associated with food insecurity in households in the state of Pernambuco, in the Northeast region of Brazil. This is a cross-sectional study carried out in 1,008 private households. The investigation used the Brazilian Food Insecurity Scale (EBIA) and analyzed associations with socioeconomic and demographic variables, as well as practices related to eating. Prevalence ratio and adjustment were calculated using Poisson regression, and associations where p ≤ 0.05 were statistically significant. Food insecurity prevalence was 68.4%. Variables associated with insecurity were: education of the head of the family; per capita income; participation in the Bolsa Família Program; number of residents; occupation of the household; social class; practices and opinions about family eating habits. The greatest insecurity risk was found in those with the worst economic conditions, in beneficiaries of the Bolsa Família Program and in those who considered the lack of ultra-processed products to improve the family’s diet. Food insecurity was linked to conditions of social vulnerability and to those who did not perceive that they had a good diet. Most of the subjects reported using resources of the Bolsa Família program to purchase food, which reinforces the importance of this strategy in promoting access to food.
Resumo O objetivo deste estudo foi investigar os fatores associados à insegurança alimentar em domicílios do Estado de Pernambuco, localizado na região Nordeste do Brasil. Trata-se de um estudo transversal realizado em 1.008 domicílios particulares. Para a investigação, utilizou-se a Escala Brasileira de Insegurança Alimentar (EBIA) e foram analisadas associações com variáveis socioeconômicas, demográficas e práticas relacionadas à alimentação. Calculou-se razão de prevalência e ajuste por meio da regressão de Poisson, sendo estatisticamente significantes aquelas associações cujo p≤0,05. Encontrou-se prevalência de 68,4% de insegurança alimentar. Apresentaram associação com insegurança: escolaridade do chefe da família; renda per capita; participação no programa Bolsa Família; número de moradores; regime de ocupação do domicílio; classe social; práticas; e opiniões acerca da alimentação da família. O maior risco de insegurança foi encontrado naqueles com pior condição econômica, em beneficiários do Bolsa Família e naqueles que indicavam a falta de produtos ultraprocessados para melhorar a alimentação da família. Observou-se insegurança alimentar atrelada às condições de vulnerabilidade social e àqueles que não consideravam ter uma boa alimentação. Grande parte dos sujeitos referiram utilizar os recursos do Bolsa Família para aquisição de alimentos, o que reforça a importância dessa estratégia na promoção do acesso à alimentação.</abstract><cop>Sao Paulo</cop><pub>Universidade de Sao Paulo, Faculdade de Saude Publica</pub><doi>10.1590/S0104-12902022210617en</doi><orcidid>https://orcid.org/0000-0003-1449-8930</orcidid><orcidid>https://orcid.org/0000-0002-2120-9730</orcidid><orcidid>https://orcid.org/0000-0002-1534-1620</orcidid><orcidid>https://orcid.org/0000-0002-1490-0590</orcidid><orcidid>https://orcid.org/0000-0002-4993-2584</orcidid><orcidid>https://orcid.org/0000-0003-2118-7268</orcidid><orcidid>https://orcid.org/0000-0001-9492-2580</orcidid><orcidid>https://orcid.org/0000-0001-5062-1911</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Age Cross-sectional studies Diet Economic conditions Families & family life Food Food security Households Nutrition Regions Social classes Socioeconomic factors Variables |
| title | Food insecurity in households in Pernambuco, Northeast region of Brazil: contributions to the discussion on the violation of the right to adequate food |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T01%3A54%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20insecurity%20in%20households%20in%20Pernambuco,%20Northeast%20region%20of%20Brazil:%20contributions%20to%20the%20discussion%20on%20the%20violation%20of%20the%20right%20to%20adequate%20food&rft.jtitle=Sa%C3%BAde%20e%20sociedade&rft.au=Silva,%20Catarine%20Santos%20da&rft.date=2022-01-01&rft.volume=31&rft.issue=4&rft.spage=1&rft.pages=1-&rft.issn=0104-1290&rft.eissn=1984-0470&rft_id=info:doi/10.1590/S0104-12902022210617en&rft_dat=%3Cproquest_cross%3E2789758027%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2789758027&rft_id=info:pmid/&rfr_iscdi=true |