Technical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria

The aim of the present research was oriented to study the effect of solvent polarity, solute–solvent ratio, selection of the solvent method and particle size on the performance of the Origanum vulgare extraction, its parameters in reference to quality physicochemical criteria and its technoeconomic...

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Veröffentlicht in:	SN applied sciences 2020-12, Vol.2 (12), p.2133, Article 2133
Hauptverfasser:	Trujillo-Echeverria, Lenin, Lara Fiallos, Marco Vinicio, de la Vega Quintero, Juan Carlos, Espín Valladares, Rosario, Guardado Yordi, Estela, Radice, Matteo, Pérez Martínez, Amaury
Format:	Artikel
Sprache:	eng
Schlagworte:	1. Chemistry (general) Acidity Antioxidants Applied and Technical Physics Chemistry/Food Science Criteria Data processing Design of experiments Earth Sciences Engineering Environment Essential oils Experimental design Green chemistry Humidity Kinetics Materials Science Mathematical models Oils & fats Optimization Oregano Origanum vulgare Particle size Petroleum industry Production costs Refractivity Research Article Solvent extraction processes Solvents
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