Analytical methods for the routinely evaluation of pesticide residues in lemon fruits and by products

Citrus fruits and their by-products such as concentrated juices and essential oils are important intermediate by-products in the food industry that can selectively accumulate plant protection agrochemicals employed in their production. They are very difficult matrices for pesticide residue analysis...

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Veröffentlicht in:	SN applied sciences 2019-06, Vol.1 (6), p.618, Article 618
Hauptverfasser:	Besil, Natalia, Rezende, Sofía, Alonzo, Noel, Cesio, María Verónica, Rivas, Fernando, Heinzen, Horacio
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agrochemicals Applied and Technical Physics Byproducts Chemistry/Food Science Chemistry: Applied Separation Science 2019 Chromatography Citrus fruits Dilution Earth Sciences Engineering Environment Essential oils Food industry Food selection Fruits Fungicides Gas chromatography Ions Lemons Liquid chromatography Mass spectrometry Mass spectroscopy Materials Science Methods Natural products Oils & fats Pesticide residues Pesticides Plant protection Quantitation Research Article Residues Sodium Solvents
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