The engineered nanoparticles in food chain: potential toxicity and effects

Nanomaterials include dispersing materials containing structural elements (grains, crystallites, blocks, clusters, etc.), due to their nano dimensions acquire qualitatively new functional and operational characteristics, offering several biomedical and technical advances over their bulk analogues. T...

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Veröffentlicht in:	SN applied sciences 2019-11, Vol.1 (11), p.1362, Article 1362
Hauptverfasser:	Maharramov, A. M., Hasanova, U. A., Suleymanova, I. A., Osmanova, G. E., Hajiyeva, N. E.
Format:	Artikel
Sprache:	eng
Schlagworte:	1. Chemistry (general) Applied and Technical Physics Aquatic ecosystems Aquatic microorganisms Biocompatibility Biomedical materials Carbon Catalysis Chemistry/Food Science Cosmetics Crystallites Crystals Earth Sciences Engineering Environment Food chains Free radicals Influence Materials Science Microorganisms Nanomaterials Nanoparticles Nanostructured materials Nanotechnology Organisms Oxidative stress Quantum dots Review Paper Skin Structural members Toxicity
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