Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes

In this work high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) was applied for monitoring of vinylphenolic pyranoanthocyanins formation during the fermentation of Pinot Noir wines. Vinylphenolic pyranoanthocyanins are wine pigments, present in low concentrations,...

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Veröffentlicht in:	SN applied sciences 2020-07, Vol.2 (7), p.1189, Article 1189
Hauptverfasser:	Topić Božič, Jelena, Butinar, Lorena, Ćurko, Natka, Kovačević Ganić, Karin, Mozetič Vodopivec, Branka, Korte, Dorota, Franko, Mladen
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Applied and Technical Physics Chemistry Chemistry/Food Science Chromatography Color Earth Sciences Elution Engineering Environment Enzymes Fermentation High performance liquid chromatography Interdisciplinary: Photoacoustic and Photothermal Phenomena Ions Liquid chromatography Low concentrations Mass spectrometry Materials Science Monitoring Monitoring methods Optimization Pigments Research Article Saccharomyces cerevisiae Scientific imaging Spectrometry Starters Thermal lensing Wines Yeast Yeasts
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