The use of GIS and water quality index to assess groundwater quality of krimat aquifer (Essaouira; Morocco)
The aim of this present study was to evaluate groundwater quality in the upstream part of the Essaouira basin. A detailed geochemical study of groundwater region is described, and the origin of the chemical composition of groundwater has been qualitatively evaluated, using multivariate statistical m...
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creator | El Mountassir, Otman Bahir, Mohammed Ouazar, Driss Ouhamdouch, Salah Chehbouni, Abdelghani Ouarani, Mohamed |
description | The aim of this present study was to evaluate groundwater quality in the upstream part of the Essaouira basin. A detailed geochemical study of groundwater region is described, and the origin of the chemical composition of groundwater has been qualitatively evaluated, using multivariate statistical methods (PCA, HCA), and Water Quality Index (WQI) was used to determine the suitability of water for drinking. To attempt this investigation, 38 samples were analysed for various physicochemical parameters such as temperature, pH, TDS, Na, NO
3
, K, Ca, HCO
3
, Cl, Mg, and SO
4
. The results obtained showed that the facies characterizing the study area was a combination of Ca–SO
4
and mixed Ca–Mg–Cl. Hydrochemical approach based on the bivariate diagrams of major ions indicates that the origins of groundwater mineralization are the result of (I) evaporite dissolution; (II) cation-exchange reactions; and (III) evaporation processes. The WQI values range from 82.3 to 390.9, and therefore the water samples can be categorized into five groups: excellent water to water unsuitable for drinking. In global, 61% of the groundwater sampled had poor water quality, 18% were very poor water quality, 16% are unsuitable for drinking, and just 6% represent a good quality. However, the results of this paper indicate that most water is not safe for drinking and needs further treatment. |
doi_str_mv | 10.1007/s42452-020-2653-z |
format | Article |
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3
, K, Ca, HCO
3
, Cl, Mg, and SO
4
. The results obtained showed that the facies characterizing the study area was a combination of Ca–SO
4
and mixed Ca–Mg–Cl. Hydrochemical approach based on the bivariate diagrams of major ions indicates that the origins of groundwater mineralization are the result of (I) evaporite dissolution; (II) cation-exchange reactions; and (III) evaporation processes. The WQI values range from 82.3 to 390.9, and therefore the water samples can be categorized into five groups: excellent water to water unsuitable for drinking. In global, 61% of the groundwater sampled had poor water quality, 18% were very poor water quality, 16% are unsuitable for drinking, and just 6% represent a good quality. However, the results of this paper indicate that most water is not safe for drinking and needs further treatment.</description><identifier>ISSN: 2523-3963</identifier><identifier>EISSN: 2523-3971</identifier><identifier>DOI: 10.1007/s42452-020-2653-z</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Analytical chemistry ; Applied and Technical Physics ; Aquifers ; Bivariate analysis ; Calcium ; Cation exchanging ; Chemical composition ; Chemistry/Food Science ; Drinking ; Drinking water ; Earth and Environmental Sciences: GeoResources and Environmental Impact Assessment in North Africa ; Earth Sciences ; Engineering ; Environment ; Evaluation ; Evaporation ; Geographic information systems ; Groundwater ; Groundwater quality ; Groundwater studies ; Magnesium ; Materials Science ; Mineralization ; Physicochemical properties ; Quality assessment ; Research Article ; Statistical methods ; Water analysis ; Water quality ; Water quality assessments ; Water sampling ; Water shortages</subject><ispartof>SN applied sciences, 2020-05, Vol.2 (5), p.871, Article 871</ispartof><rights>Springer Nature Switzerland AG 2020</rights><rights>Springer Nature Switzerland AG 2020.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c359t-80f1d9f874a91f00b825bf5d2bd4c604324287871835a59bc6445a559c5e31263</citedby><cites>FETCH-LOGICAL-c359t-80f1d9f874a91f00b825bf5d2bd4c604324287871835a59bc6445a559c5e31263</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>El Mountassir, Otman</creatorcontrib><creatorcontrib>Bahir, Mohammed</creatorcontrib><creatorcontrib>Ouazar, Driss</creatorcontrib><creatorcontrib>Ouhamdouch, Salah</creatorcontrib><creatorcontrib>Chehbouni, Abdelghani</creatorcontrib><creatorcontrib>Ouarani, Mohamed</creatorcontrib><title>The use of GIS and water quality index to assess groundwater quality of krimat aquifer (Essaouira; Morocco)</title><title>SN applied sciences</title><addtitle>SN Appl. Sci</addtitle><description>The aim of this present study was to evaluate groundwater quality in the upstream part of the Essaouira basin. A detailed geochemical study of groundwater region is described, and the origin of the chemical composition of groundwater has been qualitatively evaluated, using multivariate statistical methods (PCA, HCA), and Water Quality Index (WQI) was used to determine the suitability of water for drinking. To attempt this investigation, 38 samples were analysed for various physicochemical parameters such as temperature, pH, TDS, Na, NO
3
, K, Ca, HCO
3
, Cl, Mg, and SO
4
. The results obtained showed that the facies characterizing the study area was a combination of Ca–SO
4
and mixed Ca–Mg–Cl. Hydrochemical approach based on the bivariate diagrams of major ions indicates that the origins of groundwater mineralization are the result of (I) evaporite dissolution; (II) cation-exchange reactions; and (III) evaporation processes. The WQI values range from 82.3 to 390.9, and therefore the water samples can be categorized into five groups: excellent water to water unsuitable for drinking. In global, 61% of the groundwater sampled had poor water quality, 18% were very poor water quality, 16% are unsuitable for drinking, and just 6% represent a good quality. However, the results of this paper indicate that most water is not safe for drinking and needs further treatment.</description><subject>Analytical chemistry</subject><subject>Applied and Technical Physics</subject><subject>Aquifers</subject><subject>Bivariate analysis</subject><subject>Calcium</subject><subject>Cation exchanging</subject><subject>Chemical composition</subject><subject>Chemistry/Food Science</subject><subject>Drinking</subject><subject>Drinking water</subject><subject>Earth and Environmental Sciences: GeoResources and Environmental Impact Assessment in North Africa</subject><subject>Earth Sciences</subject><subject>Engineering</subject><subject>Environment</subject><subject>Evaluation</subject><subject>Evaporation</subject><subject>Geographic information systems</subject><subject>Groundwater</subject><subject>Groundwater quality</subject><subject>Groundwater studies</subject><subject>Magnesium</subject><subject>Materials Science</subject><subject>Mineralization</subject><subject>Physicochemical properties</subject><subject>Quality assessment</subject><subject>Research Article</subject><subject>Statistical methods</subject><subject>Water analysis</subject><subject>Water quality</subject><subject>Water quality assessments</subject><subject>Water sampling</subject><subject>Water shortages</subject><issn>2523-3963</issn><issn>2523-3971</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp1kE9Lw0AQxRdRsNR-AG8LXvQQ3b_JBk9StBYqHqznZZPs1rQ12-4kaPvp3RJRPHiaB_N7b5iH0Dkl15SQ7AYEE5IlhJGEpZIn-yM0YJLxhOcZPf7RKT9FI4AlIYRlOReKD9Bq_mZxBxZ7hyfTF2yaCn-Y1ga87cy6bne4bir7iVuPDYAFwIvgu6b6y0TzKtTvpsVm29Uubi7vAYzv6mBu8ZMPviz91Rk6cWYNdvQ9h-j14X4-fkxmz5Pp-G6WlFzmbaKIo1XuVCZMTh0hhWKycLJiRSXKlAjOBFOZyqji0si8KFMhopB5KS2nLOVDdNHnboLfdhZavfRdaOJJzTKlBOOc0EjRniqDBwjW6c3hhbDTlOhDrbqvVcda9aFWvY8e1nsgss3Cht_k_01fXXJ56A</recordid><startdate>20200501</startdate><enddate>20200501</enddate><creator>El Mountassir, Otman</creator><creator>Bahir, Mohammed</creator><creator>Ouazar, Driss</creator><creator>Ouhamdouch, Salah</creator><creator>Chehbouni, Abdelghani</creator><creator>Ouarani, Mohamed</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20200501</creationdate><title>The use of GIS and water quality index to assess groundwater quality of krimat aquifer (Essaouira; Morocco)</title><author>El Mountassir, Otman ; Bahir, Mohammed ; Ouazar, Driss ; Ouhamdouch, Salah ; Chehbouni, Abdelghani ; Ouarani, Mohamed</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-80f1d9f874a91f00b825bf5d2bd4c604324287871835a59bc6445a559c5e31263</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Analytical chemistry</topic><topic>Applied and Technical Physics</topic><topic>Aquifers</topic><topic>Bivariate analysis</topic><topic>Calcium</topic><topic>Cation exchanging</topic><topic>Chemical composition</topic><topic>Chemistry/Food Science</topic><topic>Drinking</topic><topic>Drinking water</topic><topic>Earth and Environmental Sciences: GeoResources and Environmental Impact Assessment in North Africa</topic><topic>Earth Sciences</topic><topic>Engineering</topic><topic>Environment</topic><topic>Evaluation</topic><topic>Evaporation</topic><topic>Geographic information systems</topic><topic>Groundwater</topic><topic>Groundwater quality</topic><topic>Groundwater studies</topic><topic>Magnesium</topic><topic>Materials Science</topic><topic>Mineralization</topic><topic>Physicochemical properties</topic><topic>Quality assessment</topic><topic>Research Article</topic><topic>Statistical methods</topic><topic>Water analysis</topic><topic>Water quality</topic><topic>Water quality assessments</topic><topic>Water sampling</topic><topic>Water shortages</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>El Mountassir, Otman</creatorcontrib><creatorcontrib>Bahir, Mohammed</creatorcontrib><creatorcontrib>Ouazar, Driss</creatorcontrib><creatorcontrib>Ouhamdouch, Salah</creatorcontrib><creatorcontrib>Chehbouni, Abdelghani</creatorcontrib><creatorcontrib>Ouarani, Mohamed</creatorcontrib><collection>CrossRef</collection><jtitle>SN applied sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>El Mountassir, Otman</au><au>Bahir, Mohammed</au><au>Ouazar, Driss</au><au>Ouhamdouch, Salah</au><au>Chehbouni, Abdelghani</au><au>Ouarani, Mohamed</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The use of GIS and water quality index to assess groundwater quality of krimat aquifer (Essaouira; Morocco)</atitle><jtitle>SN applied sciences</jtitle><stitle>SN Appl. Sci</stitle><date>2020-05-01</date><risdate>2020</risdate><volume>2</volume><issue>5</issue><spage>871</spage><pages>871-</pages><artnum>871</artnum><issn>2523-3963</issn><eissn>2523-3971</eissn><abstract>The aim of this present study was to evaluate groundwater quality in the upstream part of the Essaouira basin. A detailed geochemical study of groundwater region is described, and the origin of the chemical composition of groundwater has been qualitatively evaluated, using multivariate statistical methods (PCA, HCA), and Water Quality Index (WQI) was used to determine the suitability of water for drinking. To attempt this investigation, 38 samples were analysed for various physicochemical parameters such as temperature, pH, TDS, Na, NO
3
, K, Ca, HCO
3
, Cl, Mg, and SO
4
. The results obtained showed that the facies characterizing the study area was a combination of Ca–SO
4
and mixed Ca–Mg–Cl. Hydrochemical approach based on the bivariate diagrams of major ions indicates that the origins of groundwater mineralization are the result of (I) evaporite dissolution; (II) cation-exchange reactions; and (III) evaporation processes. The WQI values range from 82.3 to 390.9, and therefore the water samples can be categorized into five groups: excellent water to water unsuitable for drinking. In global, 61% of the groundwater sampled had poor water quality, 18% were very poor water quality, 16% are unsuitable for drinking, and just 6% represent a good quality. However, the results of this paper indicate that most water is not safe for drinking and needs further treatment.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s42452-020-2653-z</doi><oa>free_for_read</oa></addata></record> |
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subjects | Analytical chemistry Applied and Technical Physics Aquifers Bivariate analysis Calcium Cation exchanging Chemical composition Chemistry/Food Science Drinking Drinking water Earth and Environmental Sciences: GeoResources and Environmental Impact Assessment in North Africa Earth Sciences Engineering Environment Evaluation Evaporation Geographic information systems Groundwater Groundwater quality Groundwater studies Magnesium Materials Science Mineralization Physicochemical properties Quality assessment Research Article Statistical methods Water analysis Water quality Water quality assessments Water sampling Water shortages |
title | The use of GIS and water quality index to assess groundwater quality of krimat aquifer (Essaouira; Morocco) |
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