The use of GIS and water quality index to assess groundwater quality of krimat aquifer (Essaouira; Morocco)

The aim of this present study was to evaluate groundwater quality in the upstream part of the Essaouira basin. A detailed geochemical study of groundwater region is described, and the origin of the chemical composition of groundwater has been qualitatively evaluated, using multivariate statistical m...

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Veröffentlicht in:SN applied sciences 2020-05, Vol.2 (5), p.871, Article 871
Hauptverfasser: El Mountassir, Otman, Bahir, Mohammed, Ouazar, Driss, Ouhamdouch, Salah, Chehbouni, Abdelghani, Ouarani, Mohamed
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container_issue 5
container_start_page 871
container_title SN applied sciences
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creator El Mountassir, Otman
Bahir, Mohammed
Ouazar, Driss
Ouhamdouch, Salah
Chehbouni, Abdelghani
Ouarani, Mohamed
description The aim of this present study was to evaluate groundwater quality in the upstream part of the Essaouira basin. A detailed geochemical study of groundwater region is described, and the origin of the chemical composition of groundwater has been qualitatively evaluated, using multivariate statistical methods (PCA, HCA), and Water Quality Index (WQI) was used to determine the suitability of water for drinking. To attempt this investigation, 38 samples were analysed for various physicochemical parameters such as temperature, pH, TDS, Na, NO 3 , K, Ca, HCO 3 , Cl, Mg, and SO 4 . The results obtained showed that the facies characterizing the study area was a combination of Ca–SO 4 and mixed Ca–Mg–Cl. Hydrochemical approach based on the bivariate diagrams of major ions indicates that the origins of groundwater mineralization are the result of (I) evaporite dissolution; (II) cation-exchange reactions; and (III) evaporation processes. The WQI values range from 82.3 to 390.9, and therefore the water samples can be categorized into five groups: excellent water to water unsuitable for drinking. In global, 61% of the groundwater sampled had poor water quality, 18% were very poor water quality, 16% are unsuitable for drinking, and just 6% represent a good quality. However, the results of this paper indicate that most water is not safe for drinking and needs further treatment.
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subjects Analytical chemistry
Applied and Technical Physics
Aquifers
Bivariate analysis
Calcium
Cation exchanging
Chemical composition
Chemistry/Food Science
Drinking
Drinking water
Earth and Environmental Sciences: GeoResources and Environmental Impact Assessment in North Africa
Earth Sciences
Engineering
Environment
Evaluation
Evaporation
Geographic information systems
Groundwater
Groundwater quality
Groundwater studies
Magnesium
Materials Science
Mineralization
Physicochemical properties
Quality assessment
Research Article
Statistical methods
Water analysis
Water quality
Water quality assessments
Water sampling
Water shortages
title The use of GIS and water quality index to assess groundwater quality of krimat aquifer (Essaouira; Morocco)
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