Effects of free sterols on the fluidity of polar lipids in rice dry embryo

Free sterols from rice dry embryo reduce the onset phase transition temperature and widen the transition range of total polar lipids and phosphatidylglycerol, which increases the membrane fluidity below their phase transition temperature and decreases the fluidity of membranes above their phase tran...

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Veröffentlicht in:	Chinese science bulletin 1999-05, Vol.44 (10), p.933-937
Hauptverfasser:	Yang, Ling, Su, Weiai
Format:	Artikel
Sprache:	eng
Schlagworte:	Embryos Fluidity Lipids Membrane fluidity Membranes Phase transitions Phosphatidylglycerol Sterols Transition temperature Transition temperatures Viscosity
Online-Zugang:	Volltext
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