Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique

In the current research, date powder of ‘Qasb’ cultivar was treated by alkaline hydrogen peroxide (AHP) and hydrochloric acid-ethanol (HAE), along with ultrasound and microwave irradiation. The results showed that HAE with microwave or ultrasound assistant, increased bulk density (15.22%), tapped de...

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Veröffentlicht in:	Journal of food measurement & characterization 2023-04, Vol.17 (2), p.1144-1155
Hauptverfasser:	Hematian Sourki, Abdollah, Roozitalab, Roya, Ghani, Askar
Format:	Artikel
Sprache:	eng
Schlagworte:	Bulk density Chemistry Chemistry and Materials Science Chemistry/Food Science Cultivars Engineering Ethanol Food Science Fourier transforms Hydrochloric acid Hydrogen peroxide Infrared spectroscopy Irradiation Microwave radiation Original Paper Powder Retention capacity Solubility Stability Ultrasonic imaging Ultrasound
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