RNA Interference in Plant Protection from Fungal and Oomycete Infection

Phytopathogenic fungi pose a threat to food security, limiting the biological potential of agricultural crops and reducing the quality of products. New plant protection methods based on natural systemic and cellular phytoimmunity are being developed, where a unique mechanism, described by the term “...

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Veröffentlicht in:	Applied biochemistry and microbiology 2022-12, Vol.58 (Suppl 1), p.S16-S31
Hauptverfasser:	Maksimov, I. V., Shein, M. Yu, Burkhanova, G. F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biomedical and Life Sciences Extracellular vesicles Food security Fungi Gene expression Interference Life Sciences Medical Microbiology Microbiology Pathogens Phytopathogenic fungi Plant protection Proteins Ribonucleic acid RNA RNA-induced silencing complex RNA-mediated interference Virulence factors
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