Utilization of Agro-Industrial By-Products for Sustainable Poultry Production

Agro-industrial by-products (AIBPs) that are not intended for human consumption can be used as alternatives to conventional feedstuffs in animal nutrition to produce animal products without competing for land or triggering the food-feed competition, thus leading to environmental, social, and economi...

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Bibliographische Detailangaben
Veröffentlicht in:	Sustainability 2023-02, Vol.15 (4), p.3679
Hauptverfasser:	Georganas, Alexandros, Giamouri, Elisavet, Pappas, Athanasios C, Zoidis, Evangelos, Goliomytis, Michael, Simitzis, Panagiotis
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural research Agricultural wastes Animal feeding and feeds Animal nutrition Animal products Antioxidants Bioactive compounds Breweries By products Byproducts Cholesterol Citrus Citrus fruits Costs (Law) Developing countries Diet Environmental aspects Feeds Food Fruit industry Fruit juices Functional foods & nutraceuticals Hazard mitigation Juice industry LDCs Legislation Mycotoxins Nutrient status Nutrition research Nutritive value Olive oil Pesticides Poultry Poultry industry Poultry nutrition Poultry production Proteins Small intestine Sustainability Sustainable agriculture Sustainable development Sustainable practices Tomatoes Triglycerides
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