Advances in Agroindustrial Waste as a Substrate for Obtaining Eco-Friendly Microbial Products

Recycled agroindustrial waste has been of great interest during the last decade as a low-cost and sustainable substrate for fermentation processes. The types of products, yields, and potential applications depend mainly on the waste composition, which varies in terms of proteins, carbohydrates, and/...

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Veröffentlicht in:	Sustainability 2023-02, Vol.15 (4), p.3467
Hauptverfasser:	Astudillo, Álvaro, Rubilar, Olga, Briceño, Gabriela, Diez, María Cristina, Schalchli, Heidi
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Antibiotics Bacteria Biological products Biosurfactants Carbohydrates Environmental aspects Environmental impact Enzymes Fermentation Food Fungi Industrial applications Industrial wastes Methods Microorganisms Nutrient sources Nutrients Optimization Phenolic compounds Phenols Pigments Polyphenols Solid state fermentation Substrates Sustainability Sustainable development Syrups & sweeteners
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