Effects of two kinds of Bacillus on flavour formation of Baijiu solid‐state fermentation with pure mixed bacteria

Summary Bacillus plays a unique role in Baijiu brewing, but its functions have not been fully explored. In this study, Aspergillus niger, Saccharomyces cerevisiae and Thermoactinospora rubra were used as chassis microorganisms in a fermentation system. Bacillus subtilis and Bacillus licheniformis, w...

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