The fruit peel anatomy, leaf nutrient content, and fruit quality of ‘Terigas’ mandarin in relation to fruit cracking

‘Terigas’ mandarin is one of the cultivars cultivated in almost all of Indonesia’s provinces. However, this cultivar is prone to cracking, and little research has been conducted on fruit cracking in Indonesia. The goal of this study was to determine the effect of fruit cracking on peel anatomy, leaf...

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Veröffentlicht in:	Emirates journal of food and agriculture 2022, Vol.34 (12), p.1072-1078
Hauptverfasser:	Anto, Hardiy, Devy, N. F., Dwiastut, M. E., Sugiyatno, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anatomy Ascorbic acid Citrus fruits Cultivars Diameters Epidermis Food quality Fruits Gene expression Leaves Mandarins Nutrient content Trees Vitamin C
Online-Zugang:	Volltext
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