Stabilization of Chromium (VI) in the Presence of Iron (II): Method Development and Validation

The presence of Cr (VI) in drinking water is mainly caused by leaching of chromium-containing aquifer material into groundwater. In contrast to Cr (III), it has been classified as highly toxic. For this reason, the WHO recommends the implementation of separate guideline values, instead of the so far...

Ausführliche Beschreibung