Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives

The non‐conventional starch isolated from unripe fruits is an alternative to obtain this raw material with improved or different functionality and digestibility. The starch isolated from Pouteria campechiana pulp (SIP) and seeds (SIS) of unripe fruits shows similar average granule sizes and A‐type X...

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Veröffentlicht in:	Starch - Stärke 2023-01, Vol.75 (1-2), p.n/a
Hauptverfasser:	Agama‐Acevedo, Edith, Bello‐Pérez, Luis A., Pacheco‐Vargas, Glenda, Nuñez‐Santiago, María C., Evangelista‐Lozano, Silvia, Gutiérrez, Tomy J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylopectin Carotene Cooking Degree of polymerization Diffraction patterns Digestibility Food additives Fruits functional foods Inflammation Pouteria campechiana Pulp Raw materials resistant starch Seeds Starch starch digestibility starch fine structure Starches supramolecular structure Thermal stability α‐amylase β-Carotene
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