Valorization of Beet-Processing Sugar Factory by-Products for in-situ Gluconic Acid Production by using Aspergillus Niger Fermentation

The beet-processing sugar industry is facing a severe crisis in some countries due to high production costs. This situation also negatively affects the beet producers. To increase the profit of beet-processing sugar plants, it is considered that the evaluation of by-products such as molasses, beet-p...

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Veröffentlicht in:	Sugar tech : an international journal of sugar crops & related industries 2023-04, Vol.25 (2), p.410-421
Hauptverfasser:	Kelleci, Kübra, Altundoğan, H. Soner, Tanyıldızı, M. Şaban
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Acids Agriculture Biomedical and Life Sciences By products Byproducts Carbonation Citric acid Fermentation Gluconic acid Life Sciences Molasses Organic acids Oxalic acid pH effects Production costs Research Article Response surface methodology Solid state Solid state fermentation Substrates Sugar Sugar industry
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