Comparison and Risk Assessment of Macroelements and Trace Metals in Commercial Teas from Different Regions of China

Tea ( Camellia sinensis L.) is one of the most widely consumed non-alcoholic beverages worldwide. In the present study, 73 commercial tea samples were collected from tea plantations in the Southwest, South, Jiangnan, and Jiangbei regions of China. The contents of four macroelements (phosphorus (P),...

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Veröffentlicht in:	Biological trace element research 2023-03, Vol.201 (3), p.1503-1519
Hauptverfasser:	Li, Fen, Jing, Min, Ma, Fujie, Wang, Wei, Li, Mei
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic beverages Aluminium Aluminum Arsenic Arsenic - analysis Barium Biochemistry Biomedical and Life Sciences Biotechnology Boreal ecosystems Cadmium Cadmium - analysis Calcium Carcinogens Chromium Chromium - analysis Copper Correlation coefficient Correlation coefficients Diet Dietary intake Drinking behavior Environmental Monitoring Food intake Health risks Heavy metals Iron Lead Lead - analysis Life Sciences Magnesium Magnesium - analysis Manganese Manganese - analysis Mercury Mercury (metal) Mercury - analysis Metals Metals, Heavy - analysis Nickel Nickel - analysis Nutrition Oncology Phosphorus Potassium Risk Assessment Rubidium Tea Thallium Thorium Trace elements Trace elements (nutrients) Trace Elements - analysis Trace metals Zinc Zinc - analysis
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