Coating of fruit with an edible soybean protein isolate film doped with hydroxypropyl methyl cellulose for improved preservation

Coating a film on the surface of fruits to prolong the shelf life is an often-used method. However, wax coating is not sustainable and environmentally compatible. In this study, soybean protein isolate (SPI) and hydroxypropyl methyl cellulose (HPMC) were dissolved to form a coating solution with gly...

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