Sugarcane as a forage plant: Structural and chemical traits that affect fiber quality
Sugarcane is widely used as feed for cattle, buffalo, goats, and sheep, primarily during drought periods. Some sugarcane cultivars contain low digestibility fibers, which compromises animal performance. Thus, the present study reports on anatomical, chemical, and elemental analysis along stem intern...
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| Veröffentlicht in: | Bioresources 2021-11, Vol.16 (4), p.7623-7634 |
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| creator | Marques, João Paulo Rodrigues Aferri, Gabriela Montanha, Gabriel Sgabieiro Guedes, Fernanda Trilstz Perassolo Soares, Marli Misaki Muniz, Larissa Fernando Filho, Mario Tomazello Xavier, Mauro Alexandre Carvalho, Hudson Wallace Pereira de |
| description | Sugarcane is widely used as feed for cattle, buffalo, goats, and sheep, primarily during drought periods. Some sugarcane cultivars contain low digestibility fibers, which compromises animal performance. Thus, the present study reports on anatomical, chemical, and elemental analysis along stem internodes of two sugarcane cultivars to better understand the structure-digestibility relationship of industrial cultivar cv. IACSP95-5000 compared to a forage cultivar (cv. IAC86-2480). X-ray microdensitometry assays revealed that the peripheral tissues of IACSP95-5000 were denser than IAC86-2480. In the first internode, cv. IACSP95-5000 has more vascular bundles and occupy a larger area. In addition, it had more fibers surrounding the vascular bundles compared to cv. IAC86-2480. However, fibers are prominent at the fifth internode in both cultivars but are more evident in cv. IACSP95-5000. The microprobe X-ray fluorescence spectroscopy analysis showed that silicon and calcium elemental distribution were similar for both cultivars. The structural features of the forage sugarcane presented herein are able to explain the digestibility differences between cultivars. |
| doi_str_mv | 10.15376/biores.16.4.7623-7634 |
| format | Article |
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Some sugarcane cultivars contain low digestibility fibers, which compromises animal performance. Thus, the present study reports on anatomical, chemical, and elemental analysis along stem internodes of two sugarcane cultivars to better understand the structure-digestibility relationship of industrial cultivar cv. IACSP95-5000 compared to a forage cultivar (cv. IAC86-2480). X-ray microdensitometry assays revealed that the peripheral tissues of IACSP95-5000 were denser than IAC86-2480. In the first internode, cv. IACSP95-5000 has more vascular bundles and occupy a larger area. In addition, it had more fibers surrounding the vascular bundles compared to cv. IAC86-2480. However, fibers are prominent at the fifth internode in both cultivars but are more evident in cv. IACSP95-5000. The microprobe X-ray fluorescence spectroscopy analysis showed that silicon and calcium elemental distribution were similar for both cultivars. The structural features of the forage sugarcane presented herein are able to explain the digestibility differences between cultivars.</description><identifier>ISSN: 1930-2126</identifier><identifier>EISSN: 1930-2126</identifier><identifier>DOI: 10.15376/biores.16.4.7623-7634</identifier><language>eng</language><publisher>Raleigh: North Carolina State University</publisher><subject>Cellulose ; Chemical elements ; Cultivars ; Digestibility ; Drought ; Ethanol ; Feeds ; Fibers ; Fluorescence ; Fluorescence spectroscopy ; Lignin ; Microscopy ; Sheep ; Software ; Spectrum analysis ; Sugarcane ; Variance analysis ; X-ray fluorescence ; X-rays</subject><ispartof>Bioresources, 2021-11, Vol.16 (4), p.7623-7634</ispartof><rights>2021. 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Some sugarcane cultivars contain low digestibility fibers, which compromises animal performance. Thus, the present study reports on anatomical, chemical, and elemental analysis along stem internodes of two sugarcane cultivars to better understand the structure-digestibility relationship of industrial cultivar cv. IACSP95-5000 compared to a forage cultivar (cv. IAC86-2480). X-ray microdensitometry assays revealed that the peripheral tissues of IACSP95-5000 were denser than IAC86-2480. In the first internode, cv. IACSP95-5000 has more vascular bundles and occupy a larger area. In addition, it had more fibers surrounding the vascular bundles compared to cv. IAC86-2480. However, fibers are prominent at the fifth internode in both cultivars but are more evident in cv. IACSP95-5000. The microprobe X-ray fluorescence spectroscopy analysis showed that silicon and calcium elemental distribution were similar for both cultivars. The structural features of the forage sugarcane presented herein are able to explain the digestibility differences between cultivars.</description><subject>Cellulose</subject><subject>Chemical elements</subject><subject>Cultivars</subject><subject>Digestibility</subject><subject>Drought</subject><subject>Ethanol</subject><subject>Feeds</subject><subject>Fibers</subject><subject>Fluorescence</subject><subject>Fluorescence spectroscopy</subject><subject>Lignin</subject><subject>Microscopy</subject><subject>Sheep</subject><subject>Software</subject><subject>Spectrum analysis</subject><subject>Sugarcane</subject><subject>Variance analysis</subject><subject>X-ray fluorescence</subject><subject>X-rays</subject><issn>1930-2126</issn><issn>1930-2126</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpNkE9PwzAMxSMEEmPwFVAkzi1xkiYtNzTxT5rEYewcuWmyderaLUkP-_YUxoGTn-0nP_lHyD2wHAqh1WPdDsHFHFQuc624yLQS8oLMoBIs48DV5T99TW5i3DEmSwFsRtarcYPBYu8oRorUDwE3jh467NMTXaUw2jQG7Cj2DbVbt2_t1KSAbYo0bTFR9N7ZRH1bu0CPI3ZtOt2SK49ddHd_dU7Wry9fi_ds-fn2sXheZpaXImXgmlo0tVMlt6BKLG2hpKiYr5RuABWUqra69r5g06qYZk4yDTAptJxJMScP57uHMBxHF5PZDWPop0jDtQYlKzk9Pifq7LJhiDE4bw6h3WM4GWDmF6E5IzSgjDQ_CM0PQvEN4ZtmdQ</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>Marques, João Paulo Rodrigues</creator><creator>Aferri, Gabriela</creator><creator>Montanha, Gabriel Sgabieiro</creator><creator>Guedes, Fernanda Trilstz Perassolo</creator><creator>Soares, Marli Misaki</creator><creator>Muniz, Larissa Fernando</creator><creator>Filho, Mario Tomazello</creator><creator>Xavier, Mauro Alexandre</creator><creator>Carvalho, Hudson Wallace Pereira de</creator><general>North Carolina State University</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20211101</creationdate><title>Sugarcane as a forage plant: Structural and chemical traits that affect fiber quality</title><author>Marques, João Paulo Rodrigues ; Aferri, Gabriela ; Montanha, Gabriel Sgabieiro ; Guedes, Fernanda Trilstz Perassolo ; Soares, Marli Misaki ; Muniz, Larissa Fernando ; Filho, Mario Tomazello ; Xavier, Mauro Alexandre ; Carvalho, Hudson Wallace Pereira de</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c283t-1edb3dbe682c168a8c564390f967d1a6186bc7bff508c557d1e4071157dac2043</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Cellulose</topic><topic>Chemical elements</topic><topic>Cultivars</topic><topic>Digestibility</topic><topic>Drought</topic><topic>Ethanol</topic><topic>Feeds</topic><topic>Fibers</topic><topic>Fluorescence</topic><topic>Fluorescence spectroscopy</topic><topic>Lignin</topic><topic>Microscopy</topic><topic>Sheep</topic><topic>Software</topic><topic>Spectrum analysis</topic><topic>Sugarcane</topic><topic>Variance analysis</topic><topic>X-ray fluorescence</topic><topic>X-rays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marques, João Paulo Rodrigues</creatorcontrib><creatorcontrib>Aferri, Gabriela</creatorcontrib><creatorcontrib>Montanha, Gabriel Sgabieiro</creatorcontrib><creatorcontrib>Guedes, Fernanda Trilstz Perassolo</creatorcontrib><creatorcontrib>Soares, Marli Misaki</creatorcontrib><creatorcontrib>Muniz, Larissa Fernando</creatorcontrib><creatorcontrib>Filho, Mario Tomazello</creatorcontrib><creatorcontrib>Xavier, Mauro Alexandre</creatorcontrib><creatorcontrib>Carvalho, Hudson Wallace Pereira de</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Bioresources</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marques, João Paulo Rodrigues</au><au>Aferri, Gabriela</au><au>Montanha, Gabriel Sgabieiro</au><au>Guedes, Fernanda Trilstz Perassolo</au><au>Soares, Marli Misaki</au><au>Muniz, Larissa Fernando</au><au>Filho, Mario Tomazello</au><au>Xavier, Mauro Alexandre</au><au>Carvalho, Hudson Wallace Pereira de</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sugarcane as a forage plant: Structural and chemical traits that affect fiber quality</atitle><jtitle>Bioresources</jtitle><date>2021-11-01</date><risdate>2021</risdate><volume>16</volume><issue>4</issue><spage>7623</spage><epage>7634</epage><pages>7623-7634</pages><issn>1930-2126</issn><eissn>1930-2126</eissn><abstract>Sugarcane is widely used as feed for cattle, buffalo, goats, and sheep, primarily during drought periods. Some sugarcane cultivars contain low digestibility fibers, which compromises animal performance. Thus, the present study reports on anatomical, chemical, and elemental analysis along stem internodes of two sugarcane cultivars to better understand the structure-digestibility relationship of industrial cultivar cv. IACSP95-5000 compared to a forage cultivar (cv. IAC86-2480). X-ray microdensitometry assays revealed that the peripheral tissues of IACSP95-5000 were denser than IAC86-2480. In the first internode, cv. IACSP95-5000 has more vascular bundles and occupy a larger area. In addition, it had more fibers surrounding the vascular bundles compared to cv. IAC86-2480. However, fibers are prominent at the fifth internode in both cultivars but are more evident in cv. IACSP95-5000. The microprobe X-ray fluorescence spectroscopy analysis showed that silicon and calcium elemental distribution were similar for both cultivars. The structural features of the forage sugarcane presented herein are able to explain the digestibility differences between cultivars.</abstract><cop>Raleigh</cop><pub>North Carolina State University</pub><doi>10.15376/biores.16.4.7623-7634</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Cellulose Chemical elements Cultivars Digestibility Drought Ethanol Feeds Fibers Fluorescence Fluorescence spectroscopy Lignin Microscopy Sheep Software Spectrum analysis Sugarcane Variance analysis X-ray fluorescence X-rays |
| title | Sugarcane as a forage plant: Structural and chemical traits that affect fiber quality |
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