Climate change and its influence on planting of cassava in the Midwest region of Brazil
Climate change is the main cause of biotic and abiotic stresses on plants and has adverse effects on agriculture in a region. Cassava is fundamental for the socioeconomic development of the region Midwest of Brazil. Establishing the appropriate places for planting in future climate change scenarios...
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| Veröffentlicht in: | Environment, development and sustainability development and sustainability, 2023-02, Vol.25 (2), p.1184-1204 |
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| creator | de Olanda Souza, Gabriel Henrique de Oliveira Aparecido, Lucas Eduardo de Moraes, José Reinaldo da Silva Cabral Botega, Guilherme Torsoni |
| description | Climate change is the main cause of biotic and abiotic stresses on plants and has adverse effects on agriculture in a region. Cassava is fundamental for the socioeconomic development of the region Midwest of Brazil. Establishing the appropriate places for planting in future climate change scenarios collaborates in the planning of public policies and adaptation measures. The objective of the study is to carry out the agroclimatic zoning of cassava (
Manihot esculenta
Crantz) for the Midwest region of Brazil in future scenarios of climate change. We analyzed information on the relationship of climatic needs with the development of plants and establish the adaptive capacity of cultivation in the region. We used data corresponding to the historical series of 1988–2018 of the National Aeronautics and Space Administration/Prediction of Worldwide Energy Resources—NASA/POWER, referring to average air temperature daily (ºC) and annual rainfall (R
mm
). We consider areas suitable when T
AIR
was between 20 and 27 °C and R
mm
between 1000 and 1500 mm. The air temperature was increased by 1.5, 3.0, 4.5 and 6.0 °C, and the rainfall change scenarios at −30, −15, + 15 and + 30% R
mm
were carried out as adopted by Pirttioja et al. The potential cultivation area of cassava will be reduced in most scenarios in relation to the current scenario, which has 44% of the suitable region, except in scenario 1 (−30% R
mm
) and scenario 2 (−15% R
mm
) with an increase of + 12% and + 20% in the adequate area, respectively. It is essential to adapt management systems to mitigate climatic changes’ effects on cassava growth, development and productivity, with the introduction of genes tolerant to biotic and abiotic stress in cassava varieties to increase their production, regardless of changes in climatic conditions. It appears that in addition to global awareness of climate change, agriculture must seek criteria based on science that meet the sustainable development of cassava. |
| doi_str_mv | 10.1007/s10668-021-02088-3 |
| format | Article |
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Manihot esculenta
Crantz) for the Midwest region of Brazil in future scenarios of climate change. We analyzed information on the relationship of climatic needs with the development of plants and establish the adaptive capacity of cultivation in the region. We used data corresponding to the historical series of 1988–2018 of the National Aeronautics and Space Administration/Prediction of Worldwide Energy Resources—NASA/POWER, referring to average air temperature daily (ºC) and annual rainfall (R
mm
). We consider areas suitable when T
AIR
was between 20 and 27 °C and R
mm
between 1000 and 1500 mm. The air temperature was increased by 1.5, 3.0, 4.5 and 6.0 °C, and the rainfall change scenarios at −30, −15, + 15 and + 30% R
mm
were carried out as adopted by Pirttioja et al. The potential cultivation area of cassava will be reduced in most scenarios in relation to the current scenario, which has 44% of the suitable region, except in scenario 1 (−30% R
mm
) and scenario 2 (−15% R
mm
) with an increase of + 12% and + 20% in the adequate area, respectively. It is essential to adapt management systems to mitigate climatic changes’ effects on cassava growth, development and productivity, with the introduction of genes tolerant to biotic and abiotic stress in cassava varieties to increase their production, regardless of changes in climatic conditions. It appears that in addition to global awareness of climate change, agriculture must seek criteria based on science that meet the sustainable development of cassava.</description><identifier>ISSN: 1387-585X</identifier><identifier>EISSN: 1573-2975</identifier><identifier>DOI: 10.1007/s10668-021-02088-3</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Aeronautics ; Agriculture ; Air temperature ; Annual rainfall ; Appropriateness ; Cassava ; Climate change ; Climatic conditions ; Cultivation ; Earth and Environmental Science ; Ecology ; Economic Geology ; Economic Growth ; Energy resources ; Energy sources ; Environment ; Environmental Economics ; Environmental Management ; Genes ; Management systems ; Planting ; Plants ; Productivity ; Public policy ; Rainfall ; Side effects ; Socioeconomic development ; Sustainable Development ; Zoning</subject><ispartof>Environment, development and sustainability, 2023-02, Vol.25 (2), p.1184-1204</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-e5cf9e22f489cc1fee854c430a664a38ae1bfd7d6d5e0f77fbea836dcb50bc443</citedby><cites>FETCH-LOGICAL-c319t-e5cf9e22f489cc1fee854c430a664a38ae1bfd7d6d5e0f77fbea836dcb50bc443</cites><orcidid>0000-0002-4561-6760</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10668-021-02088-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10668-021-02088-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>de Olanda Souza, Gabriel Henrique</creatorcontrib><creatorcontrib>de Oliveira Aparecido, Lucas Eduardo</creatorcontrib><creatorcontrib>de Moraes, José Reinaldo da Silva Cabral</creatorcontrib><creatorcontrib>Botega, Guilherme Torsoni</creatorcontrib><title>Climate change and its influence on planting of cassava in the Midwest region of Brazil</title><title>Environment, development and sustainability</title><addtitle>Environ Dev Sustain</addtitle><description>Climate change is the main cause of biotic and abiotic stresses on plants and has adverse effects on agriculture in a region. Cassava is fundamental for the socioeconomic development of the region Midwest of Brazil. Establishing the appropriate places for planting in future climate change scenarios collaborates in the planning of public policies and adaptation measures. The objective of the study is to carry out the agroclimatic zoning of cassava (
Manihot esculenta
Crantz) for the Midwest region of Brazil in future scenarios of climate change. We analyzed information on the relationship of climatic needs with the development of plants and establish the adaptive capacity of cultivation in the region. We used data corresponding to the historical series of 1988–2018 of the National Aeronautics and Space Administration/Prediction of Worldwide Energy Resources—NASA/POWER, referring to average air temperature daily (ºC) and annual rainfall (R
mm
). We consider areas suitable when T
AIR
was between 20 and 27 °C and R
mm
between 1000 and 1500 mm. The air temperature was increased by 1.5, 3.0, 4.5 and 6.0 °C, and the rainfall change scenarios at −30, −15, + 15 and + 30% R
mm
were carried out as adopted by Pirttioja et al. The potential cultivation area of cassava will be reduced in most scenarios in relation to the current scenario, which has 44% of the suitable region, except in scenario 1 (−30% R
mm
) and scenario 2 (−15% R
mm
) with an increase of + 12% and + 20% in the adequate area, respectively. It is essential to adapt management systems to mitigate climatic changes’ effects on cassava growth, development and productivity, with the introduction of genes tolerant to biotic and abiotic stress in cassava varieties to increase their production, regardless of changes in climatic conditions. It appears that in addition to global awareness of climate change, agriculture must seek criteria based on science that meet the sustainable development of cassava.</description><subject>Aeronautics</subject><subject>Agriculture</subject><subject>Air temperature</subject><subject>Annual rainfall</subject><subject>Appropriateness</subject><subject>Cassava</subject><subject>Climate change</subject><subject>Climatic conditions</subject><subject>Cultivation</subject><subject>Earth and Environmental Science</subject><subject>Ecology</subject><subject>Economic Geology</subject><subject>Economic Growth</subject><subject>Energy resources</subject><subject>Energy sources</subject><subject>Environment</subject><subject>Environmental Economics</subject><subject>Environmental Management</subject><subject>Genes</subject><subject>Management systems</subject><subject>Planting</subject><subject>Plants</subject><subject>Productivity</subject><subject>Public policy</subject><subject>Rainfall</subject><subject>Side effects</subject><subject>Socioeconomic development</subject><subject>Sustainable Development</subject><subject>Zoning</subject><issn>1387-585X</issn><issn>1573-2975</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kMtOwzAQRS0EEqXwA6wssQ74EcfOEipeUhEbEOws1xm3qYJT7BQEX89AkNixsMaLc-_Yh5Bjzk45Y_osc1ZVpmCC42HGFHKHTLjSshC1Vrt4l0YXyqjnfXKQ85ohVYtqQp5mXfviBqB-5eISqIsNbYdM2xi6LUQPtI9007k4tHFJ-0C9y9m9OQTosAJ61zbvkAeaYNkiicBFcp9td0j2gusyHP3OKXm8unyY3RTz--vb2fm88JLXQwHKhxqECKWpvecBwKjSl5K5qiqdNA74IjS6qRoFLGgdFuCMrBq_UGzhy1JOycnYu0n96xZfYtf9NkVcaYXWTGGvqJESI-VTn3OCYDcJv50-LGf2W6AdBVoUaH8EWokhOYYywugm_VX_k_oCIE90VA</recordid><startdate>20230201</startdate><enddate>20230201</enddate><creator>de Olanda Souza, Gabriel Henrique</creator><creator>de Oliveira Aparecido, Lucas Eduardo</creator><creator>de Moraes, José Reinaldo da Silva 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Gabriel Henrique</au><au>de Oliveira Aparecido, Lucas Eduardo</au><au>de Moraes, José Reinaldo da Silva Cabral</au><au>Botega, Guilherme Torsoni</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Climate change and its influence on planting of cassava in the Midwest region of Brazil</atitle><jtitle>Environment, development and sustainability</jtitle><stitle>Environ Dev Sustain</stitle><date>2023-02-01</date><risdate>2023</risdate><volume>25</volume><issue>2</issue><spage>1184</spage><epage>1204</epage><pages>1184-1204</pages><issn>1387-585X</issn><eissn>1573-2975</eissn><abstract>Climate change is the main cause of biotic and abiotic stresses on plants and has adverse effects on agriculture in a region. Cassava is fundamental for the socioeconomic development of the region Midwest of Brazil. Establishing the appropriate places for planting in future climate change scenarios collaborates in the planning of public policies and adaptation measures. The objective of the study is to carry out the agroclimatic zoning of cassava (
Manihot esculenta
Crantz) for the Midwest region of Brazil in future scenarios of climate change. We analyzed information on the relationship of climatic needs with the development of plants and establish the adaptive capacity of cultivation in the region. We used data corresponding to the historical series of 1988–2018 of the National Aeronautics and Space Administration/Prediction of Worldwide Energy Resources—NASA/POWER, referring to average air temperature daily (ºC) and annual rainfall (R
mm
). We consider areas suitable when T
AIR
was between 20 and 27 °C and R
mm
between 1000 and 1500 mm. The air temperature was increased by 1.5, 3.0, 4.5 and 6.0 °C, and the rainfall change scenarios at −30, −15, + 15 and + 30% R
mm
were carried out as adopted by Pirttioja et al. The potential cultivation area of cassava will be reduced in most scenarios in relation to the current scenario, which has 44% of the suitable region, except in scenario 1 (−30% R
mm
) and scenario 2 (−15% R
mm
) with an increase of + 12% and + 20% in the adequate area, respectively. It is essential to adapt management systems to mitigate climatic changes’ effects on cassava growth, development and productivity, with the introduction of genes tolerant to biotic and abiotic stress in cassava varieties to increase their production, regardless of changes in climatic conditions. It appears that in addition to global awareness of climate change, agriculture must seek criteria based on science that meet the sustainable development of cassava.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10668-021-02088-3</doi><tpages>21</tpages><orcidid>https://orcid.org/0000-0002-4561-6760</orcidid></addata></record> |
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| ispartof | Environment, development and sustainability, 2023-02, Vol.25 (2), p.1184-1204 |
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| subjects | Aeronautics Agriculture Air temperature Annual rainfall Appropriateness Cassava Climate change Climatic conditions Cultivation Earth and Environmental Science Ecology Economic Geology Economic Growth Energy resources Energy sources Environment Environmental Economics Environmental Management Genes Management systems Planting Plants Productivity Public policy Rainfall Side effects Socioeconomic development Sustainable Development Zoning |
| title | Climate change and its influence on planting of cassava in the Midwest region of Brazil |
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