Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.)
Faba bean (Vicia faba L.) is an economically important crop cultivated globally for fulfilling human requirements. However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide....
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description | Faba bean (Vicia faba L.) is an economically important crop cultivated globally for fulfilling human requirements. However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide. Therefore, the objective of the present investigation is to check the behavior of faba bean genotypes on the basis of morphological and biochemical traits in response to salinity. In this study, we studied seven different treatments (including control) applied to faba bean under salt stress. Bioinoculants such as Trichoderma viride, Pseudomonas flourescens, Glomus mosseae, and Gigaspora gigantean, each separately and in combination, were tested for their efficacy under salinity stress. Data recorded on days to flowering (48.92 ± 1.15), days to maturity (144.56 ± 1.95), plant height (141.93 ± 4.81 cm), number of branches per plant (4.87 ± 0.09), number of clusters per plant (18.88 ± 0.24), number of pods per plant (48.33 ± 1.06), pod length (5.31 ± 0.02 cm), catalase (222.10 ± 2.76 mg), hydrogen peroxide (24 ± 4.58 mol/g), malondialdehyde (45 ± 1.00 mol/g), electrolyte leakage (54.67 ± 5.03), chlorophyll (51.67 ± 3.06 mg/g), proline content (2.96 ± 0.12 mg/g), and on other parameters indicated the combined inoculation of all the species (consortium) was taken to be highly effective even under salt stress. Overall, the consortium treatment comprising all of the bioinoculants was observed to be the most efficient treatment in improving all the morphological and biochemical traits of faba bean under salt stress. Although, other treatments also demonstrated considerable effects on faba bean as compared to one without bioinoculants under salt stress. |
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However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide. Therefore, the objective of the present investigation is to check the behavior of faba bean genotypes on the basis of morphological and biochemical traits in response to salinity. In this study, we studied seven different treatments (including control) applied to faba bean under salt stress. Bioinoculants such as Trichoderma viride, Pseudomonas flourescens, Glomus mosseae, and Gigaspora gigantean, each separately and in combination, were tested for their efficacy under salinity stress. Data recorded on days to flowering (48.92 ± 1.15), days to maturity (144.56 ± 1.95), plant height (141.93 ± 4.81 cm), number of branches per plant (4.87 ± 0.09), number of clusters per plant (18.88 ± 0.24), number of pods per plant (48.33 ± 1.06), pod length (5.31 ± 0.02 cm), catalase (222.10 ± 2.76 mg), hydrogen peroxide (24 ± 4.58 mol/g), malondialdehyde (45 ± 1.00 mol/g), electrolyte leakage (54.67 ± 5.03), chlorophyll (51.67 ± 3.06 mg/g), proline content (2.96 ± 0.12 mg/g), and on other parameters indicated the combined inoculation of all the species (consortium) was taken to be highly effective even under salt stress. Overall, the consortium treatment comprising all of the bioinoculants was observed to be the most efficient treatment in improving all the morphological and biochemical traits of faba bean under salt stress. Although, other treatments also demonstrated considerable effects on faba bean as compared to one without bioinoculants under salt stress.</description><identifier>ISSN: 2071-1050</identifier><identifier>EISSN: 2071-1050</identifier><identifier>DOI: 10.3390/su142114656</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Abiotic stress ; Agricultural production ; Beans ; Biochemical characteristics ; Biochemistry ; Broad beans ; Catalase ; Chlorophyll ; Consortia ; Crop production ; Crops ; Efficiency ; Electrolyte leakage ; Flowering ; Genotypes ; Hydrogen peroxide ; Inoculation ; Legumes ; Microorganisms ; Mimosaceae ; Morphology ; Nitrogen ; Photosynthesis ; Physical characteristics ; Productivity ; Salinity ; Salinity effects ; Salinity tolerance ; Salt ; Salts ; Seeds ; Sodium ; Soil management ; Soil stresses ; Stress ; Sustainability ; Vegetables ; Vicia faba</subject><ispartof>Sustainability, 2022-11, Vol.14 (21), p.14656</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide. Therefore, the objective of the present investigation is to check the behavior of faba bean genotypes on the basis of morphological and biochemical traits in response to salinity. In this study, we studied seven different treatments (including control) applied to faba bean under salt stress. Bioinoculants such as Trichoderma viride, Pseudomonas flourescens, Glomus mosseae, and Gigaspora gigantean, each separately and in combination, were tested for their efficacy under salinity stress. Data recorded on days to flowering (48.92 ± 1.15), days to maturity (144.56 ± 1.95), plant height (141.93 ± 4.81 cm), number of branches per plant (4.87 ± 0.09), number of clusters per plant (18.88 ± 0.24), number of pods per plant (48.33 ± 1.06), pod length (5.31 ± 0.02 cm), catalase (222.10 ± 2.76 mg), hydrogen peroxide (24 ± 4.58 mol/g), malondialdehyde (45 ± 1.00 mol/g), electrolyte leakage (54.67 ± 5.03), chlorophyll (51.67 ± 3.06 mg/g), proline content (2.96 ± 0.12 mg/g), and on other parameters indicated the combined inoculation of all the species (consortium) was taken to be highly effective even under salt stress. Overall, the consortium treatment comprising all of the bioinoculants was observed to be the most efficient treatment in improving all the morphological and biochemical traits of faba bean under salt stress. Although, other treatments also demonstrated considerable effects on faba bean as compared to one without bioinoculants under salt stress.</description><subject>Abiotic stress</subject><subject>Agricultural production</subject><subject>Beans</subject><subject>Biochemical characteristics</subject><subject>Biochemistry</subject><subject>Broad beans</subject><subject>Catalase</subject><subject>Chlorophyll</subject><subject>Consortia</subject><subject>Crop production</subject><subject>Crops</subject><subject>Efficiency</subject><subject>Electrolyte leakage</subject><subject>Flowering</subject><subject>Genotypes</subject><subject>Hydrogen peroxide</subject><subject>Inoculation</subject><subject>Legumes</subject><subject>Microorganisms</subject><subject>Mimosaceae</subject><subject>Morphology</subject><subject>Nitrogen</subject><subject>Photosynthesis</subject><subject>Physical characteristics</subject><subject>Productivity</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Salinity tolerance</subject><subject>Salt</subject><subject>Salts</subject><subject>Seeds</subject><subject>Sodium</subject><subject>Soil management</subject><subject>Soil stresses</subject><subject>Stress</subject><subject>Sustainability</subject><subject>Vegetables</subject><subject>Vicia faba</subject><issn>2071-1050</issn><issn>2071-1050</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpVkU1LMzEQxxdRUNSTXyDg5RFpzSS7ye5Riy-FimDV6xKzkzayJn2SLOjdD27aetDMITPD7z_DzBTFCdAx5w29iAOUDKAUldgpDhiVMAJa0d1f_n5xHOMbzY9zaEAcFF9z1Vtn0yeZp4AxEuU6kpZIps70AzqNxBtyZb11Xg-9cikS7zbEvQ-rpe_9wmrVb3QZ00t838STpQpKJww2JqvjusqNelXkCpUj_16stoqYdWI2Pjsq9ozqIx7__IfF88310-RuNHu4nU4uZyPNJaRRyRrkVKpGNCi0oVIKZgx2uqurmgnTIXRdaVheA68Ux46DqQBYBbWoddnww-J0W3cV_P8BY2rf_BBcbtkyKZombw8gU-MttVA9ttYZn_Ik2br1aN6hsTl_KUsJNa2YzIKzP4LMJPxICzXE2E7nj3_Z8y2rg48xoGlXwb6r8NkCbddnbH-dkX8DCK2Njg</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>Kumar, Anand</creator><creator>Yadav, Alpa</creator><creator>Dhanda, Parmdeep Singh</creator><creator>Delta, Anil Kumar</creator><creator>Sharma, Meenakshi</creator><creator>Kaushik, Prashant</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>4U-</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0002-3614-3252</orcidid><orcidid>https://orcid.org/0000-0002-3145-2849</orcidid></search><sort><creationdate>20221101</creationdate><title>Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.)</title><author>Kumar, Anand ; Yadav, Alpa ; Dhanda, Parmdeep Singh ; Delta, Anil Kumar ; Sharma, Meenakshi ; Kaushik, Prashant</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-429e307a969e6cf07762ffedcd85826fde1dd4f214235a3ed31f511251868c493</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Abiotic stress</topic><topic>Agricultural production</topic><topic>Beans</topic><topic>Biochemical characteristics</topic><topic>Biochemistry</topic><topic>Broad beans</topic><topic>Catalase</topic><topic>Chlorophyll</topic><topic>Consortia</topic><topic>Crop production</topic><topic>Crops</topic><topic>Efficiency</topic><topic>Electrolyte leakage</topic><topic>Flowering</topic><topic>Genotypes</topic><topic>Hydrogen peroxide</topic><topic>Inoculation</topic><topic>Legumes</topic><topic>Microorganisms</topic><topic>Mimosaceae</topic><topic>Morphology</topic><topic>Nitrogen</topic><topic>Photosynthesis</topic><topic>Physical characteristics</topic><topic>Productivity</topic><topic>Salinity</topic><topic>Salinity effects</topic><topic>Salinity tolerance</topic><topic>Salt</topic><topic>Salts</topic><topic>Seeds</topic><topic>Sodium</topic><topic>Soil management</topic><topic>Soil stresses</topic><topic>Stress</topic><topic>Sustainability</topic><topic>Vegetables</topic><topic>Vicia faba</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kumar, Anand</creatorcontrib><creatorcontrib>Yadav, Alpa</creatorcontrib><creatorcontrib>Dhanda, Parmdeep Singh</creatorcontrib><creatorcontrib>Delta, Anil Kumar</creatorcontrib><creatorcontrib>Sharma, Meenakshi</creatorcontrib><creatorcontrib>Kaushik, Prashant</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>University Readers</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Sustainability</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kumar, Anand</au><au>Yadav, Alpa</au><au>Dhanda, Parmdeep Singh</au><au>Delta, Anil Kumar</au><au>Sharma, Meenakshi</au><au>Kaushik, Prashant</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.)</atitle><jtitle>Sustainability</jtitle><date>2022-11-01</date><risdate>2022</risdate><volume>14</volume><issue>21</issue><spage>14656</spage><pages>14656-</pages><issn>2071-1050</issn><eissn>2071-1050</eissn><abstract>Faba bean (Vicia faba L.) is an economically important crop cultivated globally for fulfilling human requirements. However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide. Therefore, the objective of the present investigation is to check the behavior of faba bean genotypes on the basis of morphological and biochemical traits in response to salinity. In this study, we studied seven different treatments (including control) applied to faba bean under salt stress. Bioinoculants such as Trichoderma viride, Pseudomonas flourescens, Glomus mosseae, and Gigaspora gigantean, each separately and in combination, were tested for their efficacy under salinity stress. Data recorded on days to flowering (48.92 ± 1.15), days to maturity (144.56 ± 1.95), plant height (141.93 ± 4.81 cm), number of branches per plant (4.87 ± 0.09), number of clusters per plant (18.88 ± 0.24), number of pods per plant (48.33 ± 1.06), pod length (5.31 ± 0.02 cm), catalase (222.10 ± 2.76 mg), hydrogen peroxide (24 ± 4.58 mol/g), malondialdehyde (45 ± 1.00 mol/g), electrolyte leakage (54.67 ± 5.03), chlorophyll (51.67 ± 3.06 mg/g), proline content (2.96 ± 0.12 mg/g), and on other parameters indicated the combined inoculation of all the species (consortium) was taken to be highly effective even under salt stress. Overall, the consortium treatment comprising all of the bioinoculants was observed to be the most efficient treatment in improving all the morphological and biochemical traits of faba bean under salt stress. Although, other treatments also demonstrated considerable effects on faba bean as compared to one without bioinoculants under salt stress.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/su142114656</doi><orcidid>https://orcid.org/0000-0002-3614-3252</orcidid><orcidid>https://orcid.org/0000-0002-3145-2849</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Abiotic stress Agricultural production Beans Biochemical characteristics Biochemistry Broad beans Catalase Chlorophyll Consortia Crop production Crops Efficiency Electrolyte leakage Flowering Genotypes Hydrogen peroxide Inoculation Legumes Microorganisms Mimosaceae Morphology Nitrogen Photosynthesis Physical characteristics Productivity Salinity Salinity effects Salinity tolerance Salt Salts Seeds Sodium Soil management Soil stresses Stress Sustainability Vegetables Vicia faba |
title | Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.) |
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