Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.)

Faba bean (Vicia faba L.) is an economically important crop cultivated globally for fulfilling human requirements. However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide....

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Veröffentlicht in:Sustainability 2022-11, Vol.14 (21), p.14656
Hauptverfasser: Kumar, Anand, Yadav, Alpa, Dhanda, Parmdeep Singh, Delta, Anil Kumar, Sharma, Meenakshi, Kaushik, Prashant
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container_end_page
container_issue 21
container_start_page 14656
container_title Sustainability
container_volume 14
creator Kumar, Anand
Yadav, Alpa
Dhanda, Parmdeep Singh
Delta, Anil Kumar
Sharma, Meenakshi
Kaushik, Prashant
description Faba bean (Vicia faba L.) is an economically important crop cultivated globally for fulfilling human requirements. However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide. Therefore, the objective of the present investigation is to check the behavior of faba bean genotypes on the basis of morphological and biochemical traits in response to salinity. In this study, we studied seven different treatments (including control) applied to faba bean under salt stress. Bioinoculants such as Trichoderma viride, Pseudomonas flourescens, Glomus mosseae, and Gigaspora gigantean, each separately and in combination, were tested for their efficacy under salinity stress. Data recorded on days to flowering (48.92 ± 1.15), days to maturity (144.56 ± 1.95), plant height (141.93 ± 4.81 cm), number of branches per plant (4.87 ± 0.09), number of clusters per plant (18.88 ± 0.24), number of pods per plant (48.33 ± 1.06), pod length (5.31 ± 0.02 cm), catalase (222.10 ± 2.76 mg), hydrogen peroxide (24 ± 4.58 mol/g), malondialdehyde (45 ± 1.00 mol/g), electrolyte leakage (54.67 ± 5.03), chlorophyll (51.67 ± 3.06 mg/g), proline content (2.96 ± 0.12 mg/g), and on other parameters indicated the combined inoculation of all the species (consortium) was taken to be highly effective even under salt stress. Overall, the consortium treatment comprising all of the bioinoculants was observed to be the most efficient treatment in improving all the morphological and biochemical traits of faba bean under salt stress. Although, other treatments also demonstrated considerable effects on faba bean as compared to one without bioinoculants under salt stress.
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However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide. Therefore, the objective of the present investigation is to check the behavior of faba bean genotypes on the basis of morphological and biochemical traits in response to salinity. In this study, we studied seven different treatments (including control) applied to faba bean under salt stress. Bioinoculants such as Trichoderma viride, Pseudomonas flourescens, Glomus mosseae, and Gigaspora gigantean, each separately and in combination, were tested for their efficacy under salinity stress. 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source MDPI - Multidisciplinary Digital Publishing Institute; EZB-FREE-00999 freely available EZB journals
subjects Abiotic stress
Agricultural production
Beans
Biochemical characteristics
Biochemistry
Broad beans
Catalase
Chlorophyll
Consortia
Crop production
Crops
Efficiency
Electrolyte leakage
Flowering
Genotypes
Hydrogen peroxide
Inoculation
Legumes
Microorganisms
Mimosaceae
Morphology
Nitrogen
Photosynthesis
Physical characteristics
Productivity
Salinity
Salinity effects
Salinity tolerance
Salt
Salts
Seeds
Sodium
Soil management
Soil stresses
Stress
Sustainability
Vegetables
Vicia faba
title Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.)
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