Designing Resource-Efficient and Environmentally Safe Cropping Systems for Sustainable Energy Use and Economic Returns in Indo-Gangetic Plains, India

Achieving an economically feasible and environmentally robust model in agriculture while satisfying the expanding population’s food demands is a global challenge. Hence, a three-year (2014–2017) study was conducted at Punjab Agricultural University, Ludhiana to design environmentally clean, energy-e...

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Veröffentlicht in:	Sustainability 2022-11, Vol.14 (21), p.14636
Hauptverfasser:	Walia, Sohan Singh, Babu, Subhash, Gill, Roopinder Singh, Kaur, Tamanpreet, Kohima, Noopur, Panwar, Azad Singh, Yadav, Dinesh Kumar, Ansari, Meraj Alam, Ravishankar, Natesan, Kumar, Sanjeev, Kaur, Karmjeet, Ansari, Majhrool Hak
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinomycetes Agricultural development Agricultural economics Agricultural production Agriculture Beans Carbon dioxide Celery Chickpeas Clean energy Climate change Corn Cowpeas Cropping systems Crops Cultivation Design Economic aspects Efficiency Emissions Energy consumption Energy efficiency Energy use Environmental accounting Environmental economics Fodder Food security Furrows Global warming Green economy Green market Green technology Irrigation Irrigation efficiency Irrigation systems Irrigation water Nitrous oxide Oilseeds Peas Pigeonpeas Potatoes Productivity Radishes Rice Soil fertility Sustainability Sustainable agriculture Sustainable development Sustainable use Vegetables Vigna radiata Vigna unguiculata Water use Water use efficiency Wheat
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