A multi-model approach to explore sustainable food and land use pathways for Argentina

In Argentina, current food and land-use systems are drivers of greenhouse gas emissions, biodiversity loss, nutrient outflows, chemical pollution and water stress, while they fail to produce sustainable livelihoods for farmers and herders. Argentina must transition toward more sustainable food and l...

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Veröffentlicht in:	Sustainability science 2023, Vol.18 (1), p.347-369
Hauptverfasser:	Frank, Federico, Volante, José, Calamari, Noelia, Peri, Pablo L., González Chávez, Baltazar, García Martínez, Pablo, Mosciaro, María J., Martín, Gabriel, Benito Amaro, Ignacio, Guerrero, Ignacio Pace, Casellas, Karina, Zuliani, Melina, Sirimarco, Ximena, Gaitán, Juan, Cristeche, Estela, Barral, María P., Villarino, Sebastián, Zelarayan, Ana L., Monjeau, Adrián
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Biodiversity Biodiversity loss Carbon Carbon neutrality Carbon offsets Carbon sequestration Chemical pollution Civil society Climate Change Management and Policy Deforestation Earth and Environmental Science Emissions Environment Environmental Economics Environmental Management Farm buildings Food Food production Food systems Greenhouse gases Land use Landscape Ecology Nutrient loss Paris Agreement Public Health Reforestation Special Feature: Globally-Consistent National Pathways towards Sustainable Food and Land-use Systems Special Feature: Technical Report Sustainability Sustainable Development Sustainable livelihood Sustainable production Water pollution Water stress
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