Evaluation of nutritional properties of bread with ginger rhizome and coriander seed powder

Ginger rhizome (Zingiber officinale) and coriander seed (Coriandrum sativum) are herbs orspices commonly added as an ingredient in making food. Bread is one of popular food also as staple food for some society, these studies are done by combining both herb ingredients processed into a powder and the...

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Bibliographische Detailangaben

Hauptverfasser:	Hidayati, Laili, Devi, Mazarina, Sunaryo, Nonny Aji, Saputri, Anggi M. J., Ariffin, Hashim Fadzil
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Ashes Bread Carbohydrates Data analysis Food Ginger Herbs Meat products Proteins Spices
Online-Zugang:	Volltext
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