Alleviation of drought stress and mediated antioxidative defense in wheat through moringa leaf extract hormesis
Drought is a key environmental limitation that impacts agricultural productivity globally. Allelopathic hormesis, low dose stimulatory effect of allelochemicals, offers a realistic and practicable solution to enhance plant drought tolerance. This study aimed to see how effective moringa leaf extract...
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Veröffentlicht in: | Arabian journal of geosciences 2023-02, Vol.16 (2), Article 118 |
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description | Drought is a key environmental limitation that impacts agricultural productivity globally. Allelopathic hormesis, low dose stimulatory effect of allelochemicals, offers a realistic and practicable solution to enhance plant drought tolerance. This study aimed to see how effective moringa leaf extract is at reducing the negative impacts of drought in wheat. Therefore, three-factor study was conducted viz., drought imposition by maintaining field capacity at 100%, 60%, and 30%, moringa leaf extract from 0.5%, 1.0%, 1.5%, 2.0%, 2.5% to 3.0%, including control and water priming, and wheat cultivars (Ihsan-2016, and Galaxy-2013). Water deficit, typically at 30% FC, inhibited wheat plant growth; however, 2.5% application of moringa leaf extract significantly mitigated the negative effects of drought. Compared to control at 30% FC, primed seeds with 2.5% moringa leaf extract triggered the morphological traits like seedlings length, their fresh and dry weights in the range of 2–160% in both wheat cultivars. Besides, compared to control at 30% FC, antioxidant enzymes triggered in the range of 12–114%, reduced hydrogen peroxide contents (14–30%), and improved the contents of photosynthetic pigments (27–150%) in both wheat cultivars through the application of 2.5% moringa leaf extract. Moreover, higher drought tolerance induced through dynamic growth in wheat-cultivars under moringa leaf extract application was associated with increased chlorophyll content, physiological attributes, enhanced mechanism of antioxidant defense, and reduced H
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doi_str_mv | 10.1007/s12517-023-11190-x |
format | Article |
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based damaging effect.</description><identifier>ISSN: 1866-7511</identifier><identifier>EISSN: 1866-7538</identifier><identifier>DOI: 10.1007/s12517-023-11190-x</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Agricultural production ; Allelochemicals ; Antioxidants ; Chlorophyll ; Chlorophylls ; Cultivars ; Drought ; Drought resistance ; Dry weight ; Earth and Environmental Science ; Earth science ; Earth Sciences ; Environmental impact ; Field capacity ; Hormesis ; Hydrogen peroxide ; Leaves ; Original Paper ; Photosynthesis ; Photosynthetic pigments ; Pigments ; Plant extracts ; Plant growth ; Plants ; Plants (botany) ; Priming ; Seedlings ; Seeds ; Water deficit ; Wheat</subject><ispartof>Arabian journal of geosciences, 2023-02, Vol.16 (2), Article 118</ispartof><rights>Saudi Society for Geosciences and Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a187x-da16269a0d58c9b41d598a1ebed70b6d6e6015e00efd7ccaf3a602dac546dbf53</citedby><cites>FETCH-LOGICAL-a187x-da16269a0d58c9b41d598a1ebed70b6d6e6015e00efd7ccaf3a602dac546dbf53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12517-023-11190-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12517-023-11190-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27929,27930,41493,42562,51324</link.rule.ids></links><search><creatorcontrib>Ibrahim, Muhammad Usman</creatorcontrib><creatorcontrib>Khaliq, Abdul</creatorcontrib><creatorcontrib>Hussain, Saddam</creatorcontrib><creatorcontrib>Haq, Muhammad Zia Ul</creatorcontrib><title>Alleviation of drought stress and mediated antioxidative defense in wheat through moringa leaf extract hormesis</title><title>Arabian journal of geosciences</title><addtitle>Arab J Geosci</addtitle><description>Drought is a key environmental limitation that impacts agricultural productivity globally. Allelopathic hormesis, low dose stimulatory effect of allelochemicals, offers a realistic and practicable solution to enhance plant drought tolerance. This study aimed to see how effective moringa leaf extract is at reducing the negative impacts of drought in wheat. Therefore, three-factor study was conducted viz., drought imposition by maintaining field capacity at 100%, 60%, and 30%, moringa leaf extract from 0.5%, 1.0%, 1.5%, 2.0%, 2.5% to 3.0%, including control and water priming, and wheat cultivars (Ihsan-2016, and Galaxy-2013). Water deficit, typically at 30% FC, inhibited wheat plant growth; however, 2.5% application of moringa leaf extract significantly mitigated the negative effects of drought. Compared to control at 30% FC, primed seeds with 2.5% moringa leaf extract triggered the morphological traits like seedlings length, their fresh and dry weights in the range of 2–160% in both wheat cultivars. Besides, compared to control at 30% FC, antioxidant enzymes triggered in the range of 12–114%, reduced hydrogen peroxide contents (14–30%), and improved the contents of photosynthetic pigments (27–150%) in both wheat cultivars through the application of 2.5% moringa leaf extract. Moreover, higher drought tolerance induced through dynamic growth in wheat-cultivars under moringa leaf extract application was associated with increased chlorophyll content, physiological attributes, enhanced mechanism of antioxidant defense, and reduced H
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based damaging effect.</description><subject>Agricultural production</subject><subject>Allelochemicals</subject><subject>Antioxidants</subject><subject>Chlorophyll</subject><subject>Chlorophylls</subject><subject>Cultivars</subject><subject>Drought</subject><subject>Drought resistance</subject><subject>Dry weight</subject><subject>Earth and Environmental Science</subject><subject>Earth science</subject><subject>Earth Sciences</subject><subject>Environmental impact</subject><subject>Field capacity</subject><subject>Hormesis</subject><subject>Hydrogen peroxide</subject><subject>Leaves</subject><subject>Original Paper</subject><subject>Photosynthesis</subject><subject>Photosynthetic pigments</subject><subject>Pigments</subject><subject>Plant extracts</subject><subject>Plant growth</subject><subject>Plants</subject><subject>Plants (botany)</subject><subject>Priming</subject><subject>Seedlings</subject><subject>Seeds</subject><subject>Water deficit</subject><subject>Wheat</subject><issn>1866-7511</issn><issn>1866-7538</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kE9PwzAMxSMEEmPwBThF4lxw2jVJj9PEP2kSFzhHaeOsndpmJN0o356MIrhxsi2_37P8CLlmcMsAxF1gac5EAmmWMMYKSMYTMmOS80TkmTz97Rk7JxchbAG4BCFnxC3bFg-NHhrXU2ep8W6_qQcaBo8hUN0b2qGJezRxiKqxMVF8QGrQYh-QNj39qFEPdKi_Wdo53_QbTVvUluI4eF0NtHa-w9CES3JmdRvw6qfOydvD_evqKVm_PD6vlutEMynGxGjGU15oMLmsinLBTF5IzbBEI6DkhiMHliMAWiOqSttMc0iNrvIFN6XNszm5mXx33r3vMQxq6_a-jydVKrgUGYDMoiqdVJV3IXi0auebTvtPxUAdg1VTsCoGq76DVWOEsgkKu-Oj6P-s_6G-AHRufz4</recordid><startdate>202302</startdate><enddate>202302</enddate><creator>Ibrahim, Muhammad Usman</creator><creator>Khaliq, Abdul</creator><creator>Hussain, Saddam</creator><creator>Haq, Muhammad Zia Ul</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H96</scope><scope>L.G</scope></search><sort><creationdate>202302</creationdate><title>Alleviation of drought stress and mediated antioxidative defense in wheat through moringa leaf extract hormesis</title><author>Ibrahim, Muhammad Usman ; Khaliq, Abdul ; Hussain, Saddam ; Haq, Muhammad Zia Ul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a187x-da16269a0d58c9b41d598a1ebed70b6d6e6015e00efd7ccaf3a602dac546dbf53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Agricultural production</topic><topic>Allelochemicals</topic><topic>Antioxidants</topic><topic>Chlorophyll</topic><topic>Chlorophylls</topic><topic>Cultivars</topic><topic>Drought</topic><topic>Drought resistance</topic><topic>Dry weight</topic><topic>Earth and Environmental Science</topic><topic>Earth science</topic><topic>Earth Sciences</topic><topic>Environmental impact</topic><topic>Field capacity</topic><topic>Hormesis</topic><topic>Hydrogen peroxide</topic><topic>Leaves</topic><topic>Original Paper</topic><topic>Photosynthesis</topic><topic>Photosynthetic pigments</topic><topic>Pigments</topic><topic>Plant extracts</topic><topic>Plant growth</topic><topic>Plants</topic><topic>Plants (botany)</topic><topic>Priming</topic><topic>Seedlings</topic><topic>Seeds</topic><topic>Water deficit</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ibrahim, Muhammad Usman</creatorcontrib><creatorcontrib>Khaliq, Abdul</creatorcontrib><creatorcontrib>Hussain, Saddam</creatorcontrib><creatorcontrib>Haq, Muhammad Zia Ul</creatorcontrib><collection>CrossRef</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Arabian journal of geosciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ibrahim, Muhammad Usman</au><au>Khaliq, Abdul</au><au>Hussain, Saddam</au><au>Haq, Muhammad Zia Ul</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Alleviation of drought stress and mediated antioxidative defense in wheat through moringa leaf extract hormesis</atitle><jtitle>Arabian journal of geosciences</jtitle><stitle>Arab J Geosci</stitle><date>2023-02</date><risdate>2023</risdate><volume>16</volume><issue>2</issue><artnum>118</artnum><issn>1866-7511</issn><eissn>1866-7538</eissn><abstract>Drought is a key environmental limitation that impacts agricultural productivity globally. Allelopathic hormesis, low dose stimulatory effect of allelochemicals, offers a realistic and practicable solution to enhance plant drought tolerance. This study aimed to see how effective moringa leaf extract is at reducing the negative impacts of drought in wheat. Therefore, three-factor study was conducted viz., drought imposition by maintaining field capacity at 100%, 60%, and 30%, moringa leaf extract from 0.5%, 1.0%, 1.5%, 2.0%, 2.5% to 3.0%, including control and water priming, and wheat cultivars (Ihsan-2016, and Galaxy-2013). Water deficit, typically at 30% FC, inhibited wheat plant growth; however, 2.5% application of moringa leaf extract significantly mitigated the negative effects of drought. Compared to control at 30% FC, primed seeds with 2.5% moringa leaf extract triggered the morphological traits like seedlings length, their fresh and dry weights in the range of 2–160% in both wheat cultivars. Besides, compared to control at 30% FC, antioxidant enzymes triggered in the range of 12–114%, reduced hydrogen peroxide contents (14–30%), and improved the contents of photosynthetic pigments (27–150%) in both wheat cultivars through the application of 2.5% moringa leaf extract. Moreover, higher drought tolerance induced through dynamic growth in wheat-cultivars under moringa leaf extract application was associated with increased chlorophyll content, physiological attributes, enhanced mechanism of antioxidant defense, and reduced H
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based damaging effect.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s12517-023-11190-x</doi></addata></record> |
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subjects | Agricultural production Allelochemicals Antioxidants Chlorophyll Chlorophylls Cultivars Drought Drought resistance Dry weight Earth and Environmental Science Earth science Earth Sciences Environmental impact Field capacity Hormesis Hydrogen peroxide Leaves Original Paper Photosynthesis Photosynthetic pigments Pigments Plant extracts Plant growth Plants Plants (botany) Priming Seedlings Seeds Water deficit Wheat |
title | Alleviation of drought stress and mediated antioxidative defense in wheat through moringa leaf extract hormesis |
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