Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection
Heavy metal and metalloid poisoning in the environment and food has piqued the public’s interest since it poses significant hazards to the ecological system and human health. In food, several metals, including cadmium (Cd), lead (Pb), mercury (Hg), tin (Sn), manganese (Mn), and aluminum (Al), and me...
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| Veröffentlicht in: | Sustainability 2023-01, Vol.15 (2), p.1195 |
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| creator | Mukherjee, Anirban Goutam Renu, Kaviyarasi Gopalakrishnan, Abilash Valsala Veeraraghavan, Vishnu Priya Vinayagam, Sathishkumar Paz-Montelongo, Soraya Dey, Abhijit Vellingiri, Balachandar George, Alex Madhyastha, Harishkumar Ganesan, Raja |
| description | Heavy metal and metalloid poisoning in the environment and food has piqued the public’s interest since it poses significant hazards to the ecological system and human health. In food, several metals, including cadmium (Cd), lead (Pb), mercury (Hg), tin (Sn), manganese (Mn), and aluminum (Al), and metalloids, including arsenic (As), antimony (Sb), and selenium (Se), pose a severe threat to human health. It is of utmost importance to detect even minute quantities of these toxic elements and this must be efficiently determined to understand their risk. Several traditional and advanced technologies, including atomic absorption spectrometry (AAS), spectrofluorimetry, inductively coupled plasma spectrometry, e-tongues, electrochemical aptasensors, Raman spectroscopy, and fluorescence sensors, among other techniques, have proven highly beneficial in quantifying even the minute concentrations of heavy metals and metalloids in food and dietary supplements. Hence, this review aims to understand the toxicity of these metals and metalloids in food and to shed light on the emerging technologies for their detection. |
| doi_str_mv | 10.3390/su15021195 |
| format | Article |
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In food, several metals, including cadmium (Cd), lead (Pb), mercury (Hg), tin (Sn), manganese (Mn), and aluminum (Al), and metalloids, including arsenic (As), antimony (Sb), and selenium (Se), pose a severe threat to human health. It is of utmost importance to detect even minute quantities of these toxic elements and this must be efficiently determined to understand their risk. Several traditional and advanced technologies, including atomic absorption spectrometry (AAS), spectrofluorimetry, inductively coupled plasma spectrometry, e-tongues, electrochemical aptasensors, Raman spectroscopy, and fluorescence sensors, among other techniques, have proven highly beneficial in quantifying even the minute concentrations of heavy metals and metalloids in food and dietary supplements. 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| subjects | Aluminum Anabolic steroids Antimony Arsenic Atomic absorption spectroscopy Cadmium Contamination Dietary supplements Electrochemistry Electronic tongues Fluorescence Food Food contamination Food contamination & poisoning George, Alex Health risks Heavy metals Inductively coupled plasma Kidneys Manganese Mercury Metal concentrations Metalloids New technology Pollution Raman spectroscopy Rice Scientific imaging Selenium Sensors Spectral analysis Spectrometry Sustainability Toxicity |
| title | Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection |
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