Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste

The purpose of the study was to evaluate the properties of by-products obtained from the oil industry, to identify the content of bioactive compounds and to test the safety of their reintroduction in the food industry. Three sunflower meals obtained after cold-pressing of whole (WSM), partially dehu...

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Veröffentlicht in:	Processes 2023-01, Vol.11 (1), p.89
Hauptverfasser:	Adascălului, Marian, Multescu, Mihaela, Mihai, Adriana Laura, Bobea, Sabina Andreea, Florea, Cristian, Belc, Nastasia
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Antioxidants Bioactive compounds Biocompatibility By products Cell viability Cold Cold pressing Cytotoxicity Fatty acids Flavonoids Food industry Food waste Functional foods & nutraceuticals Helianthus Lipids Meals Oil and gas industry Oils & fats Oleic acid Phenols Polyphenols Reintroduction Seeds Sodium Sunflowers Toxicity Vegetable oils
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