Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars
Quinoa ( Chenopodium quinoa Willd.) is an ancient food crop that originated in the Andes. It has good nutritional properties that increasingly attract interest around the world and it is considered as a future crop for food security and climate change adaptation. Currently, there is a great need to...
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| Veröffentlicht in: | Euphytica 2023-02, Vol.219 (2), p.26, Article 26 |
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| creator | Lozano-Isla, Flavio Apaza, José-David Mujica Sanchez, Angel Blas Sevillano, Raúl Haussmann, Bettina I. G. Schmid, Karl |
| description | Quinoa (
Chenopodium quinoa
Willd.) is an ancient food crop that originated in the Andes. It has good nutritional properties that increasingly attract interest around the world and it is considered as a future crop for food security and climate change adaptation. Currently, there is a great need to develop new quinoa varieties with higher yield, tolerance to biotic and abiotic stresses, and adaptation to new growing areas. Despite the existence of breeding programs, quantitative genetic parameters that are relevant for selection gain have hardly been investigated for quinoa. We estimated these parameters for important agronomic traits in six segregating populations of 96 lines each, derived from crosses of popular traditional Peruvian quinoa varieties. The traits were evaluated in trials at several locations in the Peruvian highlands over 3 years. Maturity was the best phenological stage for trait evaluation because at this stage we obtained high estimates of heritability and high correlation of panicle trait indices with grain yield. Based on these traits, we selected the 18 best lines and characterized them in additional field trials for the same traits. Three lines (HUA × KAN53, SAL × NCO46 and SAL × PAN171) combined advantageous traits of their parents and showed lower plant height, earlier maturity and higher yield. Our work shows that the estimation of variance and variance components in the amphidiploid crop quinoa provides useful information for the design of breeding programs and the selection of improved genotypes for cultivation in the Peruvian highlands. |
| doi_str_mv | 10.1007/s10681-023-03155-8 |
| format | Article |
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Chenopodium quinoa
Willd.) is an ancient food crop that originated in the Andes. It has good nutritional properties that increasingly attract interest around the world and it is considered as a future crop for food security and climate change adaptation. Currently, there is a great need to develop new quinoa varieties with higher yield, tolerance to biotic and abiotic stresses, and adaptation to new growing areas. Despite the existence of breeding programs, quantitative genetic parameters that are relevant for selection gain have hardly been investigated for quinoa. We estimated these parameters for important agronomic traits in six segregating populations of 96 lines each, derived from crosses of popular traditional Peruvian quinoa varieties. The traits were evaluated in trials at several locations in the Peruvian highlands over 3 years. Maturity was the best phenological stage for trait evaluation because at this stage we obtained high estimates of heritability and high correlation of panicle trait indices with grain yield. Based on these traits, we selected the 18 best lines and characterized them in additional field trials for the same traits. Three lines (HUA × KAN53, SAL × NCO46 and SAL × PAN171) combined advantageous traits of their parents and showed lower plant height, earlier maturity and higher yield. Our work shows that the estimation of variance and variance components in the amphidiploid crop quinoa provides useful information for the design of breeding programs and the selection of improved genotypes for cultivation in the Peruvian highlands.</description><identifier>ISSN: 0014-2336</identifier><identifier>EISSN: 1573-5060</identifier><identifier>DOI: 10.1007/s10681-023-03155-8</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Adaptation ; Agricultural production ; Biomedical and Life Sciences ; Biotechnology ; Climate adaptation ; Climate change ; Crop yield ; Crops ; Cultivars ; Cultivation ; Environmental aspects ; Food security ; Food supply ; Genotypes ; Global temperature changes ; Grain cultivation ; Heritability ; Highlands ; Life Sciences ; Maturity ; New varieties ; Parameters ; Plant breeding ; Plant Genetics and Genomics ; Plant Pathology ; Plant Physiology ; Plant Sciences ; Quantitative genetics ; Quinoa</subject><ispartof>Euphytica, 2023-02, Vol.219 (2), p.26, Article 26</ispartof><rights>The Author(s) 2023</rights><rights>COPYRIGHT 2023 Springer</rights><rights>The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c353t-3a034ac5d3557a293729732a24d513943fe7c3c2a5914afb9acecfc8a4f9eea3</cites><orcidid>0000-0002-0714-669X ; 0000-0003-3378-4035 ; 0000-0001-6198-0530 ; 0000-0002-2360-6799 ; 0000-0001-5129-895X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10681-023-03155-8$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10681-023-03155-8$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Lozano-Isla, Flavio</creatorcontrib><creatorcontrib>Apaza, José-David</creatorcontrib><creatorcontrib>Mujica Sanchez, Angel</creatorcontrib><creatorcontrib>Blas Sevillano, Raúl</creatorcontrib><creatorcontrib>Haussmann, Bettina I. G.</creatorcontrib><creatorcontrib>Schmid, Karl</creatorcontrib><title>Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars</title><title>Euphytica</title><addtitle>Euphytica</addtitle><description>Quinoa (
Chenopodium quinoa
Willd.) is an ancient food crop that originated in the Andes. It has good nutritional properties that increasingly attract interest around the world and it is considered as a future crop for food security and climate change adaptation. Currently, there is a great need to develop new quinoa varieties with higher yield, tolerance to biotic and abiotic stresses, and adaptation to new growing areas. Despite the existence of breeding programs, quantitative genetic parameters that are relevant for selection gain have hardly been investigated for quinoa. We estimated these parameters for important agronomic traits in six segregating populations of 96 lines each, derived from crosses of popular traditional Peruvian quinoa varieties. The traits were evaluated in trials at several locations in the Peruvian highlands over 3 years. Maturity was the best phenological stage for trait evaluation because at this stage we obtained high estimates of heritability and high correlation of panicle trait indices with grain yield. Based on these traits, we selected the 18 best lines and characterized them in additional field trials for the same traits. Three lines (HUA × KAN53, SAL × NCO46 and SAL × PAN171) combined advantageous traits of their parents and showed lower plant height, earlier maturity and higher yield. 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G.</au><au>Schmid, Karl</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars</atitle><jtitle>Euphytica</jtitle><stitle>Euphytica</stitle><date>2023-02-01</date><risdate>2023</risdate><volume>219</volume><issue>2</issue><spage>26</spage><pages>26-</pages><artnum>26</artnum><issn>0014-2336</issn><eissn>1573-5060</eissn><abstract>Quinoa (
Chenopodium quinoa
Willd.) is an ancient food crop that originated in the Andes. It has good nutritional properties that increasingly attract interest around the world and it is considered as a future crop for food security and climate change adaptation. Currently, there is a great need to develop new quinoa varieties with higher yield, tolerance to biotic and abiotic stresses, and adaptation to new growing areas. Despite the existence of breeding programs, quantitative genetic parameters that are relevant for selection gain have hardly been investigated for quinoa. We estimated these parameters for important agronomic traits in six segregating populations of 96 lines each, derived from crosses of popular traditional Peruvian quinoa varieties. The traits were evaluated in trials at several locations in the Peruvian highlands over 3 years. Maturity was the best phenological stage for trait evaluation because at this stage we obtained high estimates of heritability and high correlation of panicle trait indices with grain yield. Based on these traits, we selected the 18 best lines and characterized them in additional field trials for the same traits. Three lines (HUA × KAN53, SAL × NCO46 and SAL × PAN171) combined advantageous traits of their parents and showed lower plant height, earlier maturity and higher yield. Our work shows that the estimation of variance and variance components in the amphidiploid crop quinoa provides useful information for the design of breeding programs and the selection of improved genotypes for cultivation in the Peruvian highlands.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10681-023-03155-8</doi><orcidid>https://orcid.org/0000-0002-0714-669X</orcidid><orcidid>https://orcid.org/0000-0003-3378-4035</orcidid><orcidid>https://orcid.org/0000-0001-6198-0530</orcidid><orcidid>https://orcid.org/0000-0002-2360-6799</orcidid><orcidid>https://orcid.org/0000-0001-5129-895X</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adaptation Agricultural production Biomedical and Life Sciences Biotechnology Climate adaptation Climate change Crop yield Crops Cultivars Cultivation Environmental aspects Food security Food supply Genotypes Global temperature changes Grain cultivation Heritability Highlands Life Sciences Maturity New varieties Parameters Plant breeding Plant Genetics and Genomics Plant Pathology Plant Physiology Plant Sciences Quantitative genetics Quinoa |
| title | Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars |
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