Understanding the Dynamics of the Saccharomyces cerevisiae and Scheffersomyces stipitis Abundance in Co-culturing Process for Bioethanol Production from Corn Stover
The co-utilization pentose and hexose in lignocellulosic biomass hydrolysate is the core for economically fermentative production of the second-generation bioethanol as sustainable biofuel candidate. In this study, S. cerevisiae was co-cultured with S. stipitis for highly effective bioethanol produc...
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| Veröffentlicht in: | Waste and biomass valorization 2023, Vol.14 (1), p.43-55 |
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| creator | Wu, Yilu Wen, Jieyi Wang, Kang Su, Changsheng Chen, Changjing Cui, Ziheng Cai, Di Cheng, Shikun Cao, Hui Qin, Peiyong |
| description | The co-utilization pentose and hexose in lignocellulosic biomass hydrolysate is the core for economically fermentative production of the second-generation bioethanol as sustainable biofuel candidate. In this study,
S. cerevisiae
was co-cultured with
S. stipitis
for highly effective bioethanol production from pentose and hexose enriched lignocellulose hydrolysate. Results indicated that the co-culturing process could be divided into two phases (a twin-consortium phase and a second phase with xylose conversion by
S. stipitis
). Under the optimized condition (
S. cerevisiae
/
S. stipitis
inoculum ratio of 20/80 (v/v), overall inoculation size of 10% (v/v), and ventilation volume of 0.01 vvm), the highest ethanol yield of 0.39 g/g (of monomer sugars) can be achieved. Dynamics of the
S. stipitis
and
S. cerevisiae
abundance were further investigated, which revealed that the flora of
S. cerevisiae
contains a large part in the twin-consortium phase, while the
S. stipitis
flora gradually increased with the lengthen of fermentation period, and finally became the predominated strain after used up the glucose consumption in corn stover hydrolysate.
Graphical Abstract |
| doi_str_mv | 10.1007/s12649-022-01861-3 |
| format | Article |
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S. cerevisiae
was co-cultured with
S. stipitis
for highly effective bioethanol production from pentose and hexose enriched lignocellulose hydrolysate. Results indicated that the co-culturing process could be divided into two phases (a twin-consortium phase and a second phase with xylose conversion by
S. stipitis
). Under the optimized condition (
S. cerevisiae
/
S. stipitis
inoculum ratio of 20/80 (v/v), overall inoculation size of 10% (v/v), and ventilation volume of 0.01 vvm), the highest ethanol yield of 0.39 g/g (of monomer sugars) can be achieved. Dynamics of the
S. stipitis
and
S. cerevisiae
abundance were further investigated, which revealed that the flora of
S. cerevisiae
contains a large part in the twin-consortium phase, while the
S. stipitis
flora gradually increased with the lengthen of fermentation period, and finally became the predominated strain after used up the glucose consumption in corn stover hydrolysate.
Graphical Abstract</description><identifier>ISSN: 1877-2641</identifier><identifier>EISSN: 1877-265X</identifier><identifier>DOI: 10.1007/s12649-022-01861-3</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Biofuels ; Consortia ; Corn ; Crop production ; Engineering ; Environment ; Environmental Engineering/Biotechnology ; Ethanol ; Fermentation ; Flora ; Hexose ; Hydrolysates ; Industrial Pollution Prevention ; Inoculation ; Inoculum ; Lignocellulose ; Original Paper ; Pentose ; Renewable and Green Energy ; Saccharomyces cerevisiae ; Stover ; Sugar ; Waste Management/Waste Technology ; Yeast</subject><ispartof>Waste and biomass valorization, 2023, Vol.14 (1), p.43-55</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-c9958134353ec3543ccb69401dab02bb6447c51dd51453ac3e9e10994fa988843</citedby><cites>FETCH-LOGICAL-c352t-c9958134353ec3543ccb69401dab02bb6447c51dd51453ac3e9e10994fa988843</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12649-022-01861-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12649-022-01861-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Wu, Yilu</creatorcontrib><creatorcontrib>Wen, Jieyi</creatorcontrib><creatorcontrib>Wang, Kang</creatorcontrib><creatorcontrib>Su, Changsheng</creatorcontrib><creatorcontrib>Chen, Changjing</creatorcontrib><creatorcontrib>Cui, Ziheng</creatorcontrib><creatorcontrib>Cai, Di</creatorcontrib><creatorcontrib>Cheng, Shikun</creatorcontrib><creatorcontrib>Cao, Hui</creatorcontrib><creatorcontrib>Qin, Peiyong</creatorcontrib><title>Understanding the Dynamics of the Saccharomyces cerevisiae and Scheffersomyces stipitis Abundance in Co-culturing Process for Bioethanol Production from Corn Stover</title><title>Waste and biomass valorization</title><addtitle>Waste Biomass Valor</addtitle><description>The co-utilization pentose and hexose in lignocellulosic biomass hydrolysate is the core for economically fermentative production of the second-generation bioethanol as sustainable biofuel candidate. In this study,
S. cerevisiae
was co-cultured with
S. stipitis
for highly effective bioethanol production from pentose and hexose enriched lignocellulose hydrolysate. Results indicated that the co-culturing process could be divided into two phases (a twin-consortium phase and a second phase with xylose conversion by
S. stipitis
). Under the optimized condition (
S. cerevisiae
/
S. stipitis
inoculum ratio of 20/80 (v/v), overall inoculation size of 10% (v/v), and ventilation volume of 0.01 vvm), the highest ethanol yield of 0.39 g/g (of monomer sugars) can be achieved. Dynamics of the
S. stipitis
and
S. cerevisiae
abundance were further investigated, which revealed that the flora of
S. cerevisiae
contains a large part in the twin-consortium phase, while the
S. stipitis
flora gradually increased with the lengthen of fermentation period, and finally became the predominated strain after used up the glucose consumption in corn stover hydrolysate.
Graphical Abstract</description><subject>Biofuels</subject><subject>Consortia</subject><subject>Corn</subject><subject>Crop production</subject><subject>Engineering</subject><subject>Environment</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Ethanol</subject><subject>Fermentation</subject><subject>Flora</subject><subject>Hexose</subject><subject>Hydrolysates</subject><subject>Industrial Pollution Prevention</subject><subject>Inoculation</subject><subject>Inoculum</subject><subject>Lignocellulose</subject><subject>Original Paper</subject><subject>Pentose</subject><subject>Renewable and Green Energy</subject><subject>Saccharomyces cerevisiae</subject><subject>Stover</subject><subject>Sugar</subject><subject>Waste Management/Waste Technology</subject><subject>Yeast</subject><issn>1877-2641</issn><issn>1877-265X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kUtLAzEUhQdRUKp_wFXA9Whe88hS6xMEhVpwFzKZOzalTcYkU-j_8YeaaUV3rpLcnO8cuCfLzgm-JBhXV4HQkoscU5pjUpckZwfZCamrKqdl8X74e-fkODsLYYkxpoTUlFUn2dfctuBDVLY19gPFBaDbrVVrowNy3e49U1ovlHfrrYaANHjYmGAUoMSgmV5A1yWHn-8QTW-iCei6GWyrrAZkLJq6XA-rOPgx49W7pAyocx7dGAdxoaxbjeN20NE4i7oUlhhv0Sy6DfjT7KhTqwBnP-ckm9_fvU0f8-eXh6fp9XOuWUFjroUoasI4KxikCWdaN6XgmLSqwbRpSs4rXZC2LQgvmNIMBBAsBO-UqOuas0l2sfftvfscIES5dIO3KVLSqiywYBUZVXSv0t6F4KGTvTdr5beSYDkWIveFyFSI3BUiWYLYHgr9uATwf9b_UN-EjJD-</recordid><startdate>2023</startdate><enddate>2023</enddate><creator>Wu, Yilu</creator><creator>Wen, Jieyi</creator><creator>Wang, Kang</creator><creator>Su, Changsheng</creator><creator>Chen, Changjing</creator><creator>Cui, Ziheng</creator><creator>Cai, Di</creator><creator>Cheng, Shikun</creator><creator>Cao, Hui</creator><creator>Qin, Peiyong</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2023</creationdate><title>Understanding the Dynamics of the Saccharomyces cerevisiae and Scheffersomyces stipitis Abundance in Co-culturing Process for Bioethanol Production from Corn Stover</title><author>Wu, Yilu ; Wen, Jieyi ; Wang, Kang ; Su, Changsheng ; Chen, Changjing ; Cui, Ziheng ; Cai, Di ; Cheng, Shikun ; Cao, Hui ; Qin, Peiyong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-c9958134353ec3543ccb69401dab02bb6447c51dd51453ac3e9e10994fa988843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Biofuels</topic><topic>Consortia</topic><topic>Corn</topic><topic>Crop production</topic><topic>Engineering</topic><topic>Environment</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Ethanol</topic><topic>Fermentation</topic><topic>Flora</topic><topic>Hexose</topic><topic>Hydrolysates</topic><topic>Industrial Pollution Prevention</topic><topic>Inoculation</topic><topic>Inoculum</topic><topic>Lignocellulose</topic><topic>Original Paper</topic><topic>Pentose</topic><topic>Renewable and Green Energy</topic><topic>Saccharomyces cerevisiae</topic><topic>Stover</topic><topic>Sugar</topic><topic>Waste Management/Waste Technology</topic><topic>Yeast</topic><toplevel>online_resources</toplevel><creatorcontrib>Wu, Yilu</creatorcontrib><creatorcontrib>Wen, Jieyi</creatorcontrib><creatorcontrib>Wang, Kang</creatorcontrib><creatorcontrib>Su, Changsheng</creatorcontrib><creatorcontrib>Chen, Changjing</creatorcontrib><creatorcontrib>Cui, Ziheng</creatorcontrib><creatorcontrib>Cai, Di</creatorcontrib><creatorcontrib>Cheng, Shikun</creatorcontrib><creatorcontrib>Cao, Hui</creatorcontrib><creatorcontrib>Qin, Peiyong</creatorcontrib><collection>CrossRef</collection><jtitle>Waste and biomass valorization</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wu, Yilu</au><au>Wen, Jieyi</au><au>Wang, Kang</au><au>Su, Changsheng</au><au>Chen, Changjing</au><au>Cui, Ziheng</au><au>Cai, Di</au><au>Cheng, Shikun</au><au>Cao, Hui</au><au>Qin, Peiyong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Understanding the Dynamics of the Saccharomyces cerevisiae and Scheffersomyces stipitis Abundance in Co-culturing Process for Bioethanol Production from Corn Stover</atitle><jtitle>Waste and biomass valorization</jtitle><stitle>Waste Biomass Valor</stitle><date>2023</date><risdate>2023</risdate><volume>14</volume><issue>1</issue><spage>43</spage><epage>55</epage><pages>43-55</pages><issn>1877-2641</issn><eissn>1877-265X</eissn><abstract>The co-utilization pentose and hexose in lignocellulosic biomass hydrolysate is the core for economically fermentative production of the second-generation bioethanol as sustainable biofuel candidate. In this study,
S. cerevisiae
was co-cultured with
S. stipitis
for highly effective bioethanol production from pentose and hexose enriched lignocellulose hydrolysate. Results indicated that the co-culturing process could be divided into two phases (a twin-consortium phase and a second phase with xylose conversion by
S. stipitis
). Under the optimized condition (
S. cerevisiae
/
S. stipitis
inoculum ratio of 20/80 (v/v), overall inoculation size of 10% (v/v), and ventilation volume of 0.01 vvm), the highest ethanol yield of 0.39 g/g (of monomer sugars) can be achieved. Dynamics of the
S. stipitis
and
S. cerevisiae
abundance were further investigated, which revealed that the flora of
S. cerevisiae
contains a large part in the twin-consortium phase, while the
S. stipitis
flora gradually increased with the lengthen of fermentation period, and finally became the predominated strain after used up the glucose consumption in corn stover hydrolysate.
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| subjects | Biofuels Consortia Corn Crop production Engineering Environment Environmental Engineering/Biotechnology Ethanol Fermentation Flora Hexose Hydrolysates Industrial Pollution Prevention Inoculation Inoculum Lignocellulose Original Paper Pentose Renewable and Green Energy Saccharomyces cerevisiae Stover Sugar Waste Management/Waste Technology Yeast |
| title | Understanding the Dynamics of the Saccharomyces cerevisiae and Scheffersomyces stipitis Abundance in Co-culturing Process for Bioethanol Production from Corn Stover |
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